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Recipes And How To Make Mie Aceh Seafood, A Delicious And Delicious Family Favorite Dish

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The food, which as the name implies, comes from Aceh, is known as a food that is very popular with many people.

In its manufacture, Aceh noodles are known to be processed with 2 types, namely fried Aceh noodles and boiled Aceh noodles with a very delicious sauce and arouses your appetite. Broadly speaking, Acehnese noodles are only divided into 2 types, but for development and variations you can find and try to make interesting innovations from this noodle-based food.

As a form of variation from Acehnese noodles, here we present a variation recipe of Acehnese noodles. This recipe is known to be given an innovation by adding sea food as an addition and topping in your Aceh noodles.

recipes and how to make mie aceh seafood, a delicious and delicious family favorite dish


Interested in trying, here we present the recipe.

Recipe Name

Recipes and How to Make Mie Aceh Seafood, a Delicious and Delicious Family Favorite
4.8 59

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Acehnese Seafood Noodle Recipe, a delicious and delicious family favorite dish

Materials

  • 300 grams of large wet noodles, which have been brewed with hot water
  • 200 grams of Shrimp and Squid
  • 4 cloves of garlic, thinly sliced
  • 3 cloves of red onion, thinly sliced
  • 1 tomato, cut into pieces
  • 750 ml of water
  • 300 ml beef stock
  • 50 gr bean sprouts
  • 50 g cabbage, thinly sliced
  • 1 tbsp sweet soy sauce
  • tbsp salt
  • 1 tsp sugar
  • 3 tbsp oil for frying
  • tsp vinegar
  • 1 scallion, chopped
  • 1 bay leaf

Softened seasoning

  • 6 cloves of red onion
  • 1 cardamom
  • 4 cloves garlic
  • 4 large red chilies, seeds removed
  • 2 cm turmeric, burn it first
  • tsp cumin

Also Read Various Seasonings and Recipes for Original Aceh Noodles, Delicious Foods, Delicious Specials, Family Favorites

Complementary

  • 3 cucumbers, remove the seeds then cut into pieces
  • 1 tsp sugar
  • 1 tsp vinegar
  • tsp salt

How to make Mie Aceh Seafood, a delicious and delicious dish that is a family favorite

How to Make Noodles

  1. Take a frying pan and heat the oil on it.
  2. Take the Shrimp and Squid. Then stir-fry the two ingredients in a hot skillet, then remove and cut the squid. After that set aside.
  3. take all the ground spices then puree until all the ingredients are really smooth.
  4. Reheat the frying pan and oil then saute the garlic, shallots, and spices that have been mashed until they smell good.
  5. Enter the stir-fried prawns and squid that have been cut into pieces, then stir all the ingredients until evenly mixed. Then add the tomatoes, cabbage and bean sprouts. Keep stirring until wilted.
  6. Add the sweet soy sauce, salt, sugar, beef broth, and vinegar to your cooking for taste, and cook until absorbed.
  7. Prepare the noodles, then put them in your frying pan, and don't forget to add a sprinkling of scallions before they are cooked, after a while turn off the heat.

Serving method

  1. Prepare your serving plate then pour the noodles that you have on it.
  2. Add the pickled cucumber and fried onions. For those of you who like emping, you can also add it.

That's the recipe and how to make seafood aceh noodles which are a delicious and delicious family favorite dish. Don't forget to share this recipe article by pressing the share button at the bottom of the page. Also leave a comment about this recipe. Thank you

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