Recipes And How To Make A Delicious And Simple Green Tea Cup Cake Without A Mixer

Green tea cubit cake is a variant of the pinch cake. The addition of green tea powder makes the cubit cake feel more special and special. The sweet taste of the cubit cake will combine with the tempting taste of green tea. When you eat it, guaranteed you will feel addicted.

This green tea pinch cake is suitable to be served in the middle of the family or at certain events as a snack dish. Green tea pinch cakes can be easily made at home. To make the dough, you do not have to use a mixer. To make it simpler and more practical, you can use a manual whisk or a wishker.

Want to try making green tea cupcakes without a mixer at home? Here's a recipe and how to make a green tea pinch cake without a mixer that you can see.

Recipe Name

Recipes and How to Make a Delicious and Simple Green Tea Cupcake without a Mixer

Cooking Time

Preparation:30 minutes

Cook:20 minutes

Total:50 minutes

Number of Servings

17 Pieces

Ingredients and Tools Needed to Make a Delicious and Simple Green Tea Cupcake without a Mixer

The Main Ingredients for Green Tea Cupcakes Without Mixer

150 grams of wheat flour
150 grams of melted margarine
1/2 teaspoon baking soda
3 chicken eggs
1 packet of vanilla powder
150 grams of sugar
Green tea powder
1/2 teaspoon baking powder

Topping Ingredients

Choco chips/meses/cheese according to taste

Required Tools

Large container or bowl
Whisker or manual whisk
Pinch cake mold
Small teapot
Plate or serving place

How to Make a Delicious and Simple Green Tea Cupcake Without a Mixer

How to Make Cubit Green Tea Cake Dough Without a Mixer

Put the sugar and eggs that you have prepared into a large bowl. Then beat the two ingredients using a manual whisk or whisk until the sugar is smooth and the dough is fluffy.
Slowly or little by little the flour into the dough while beating.
Enter the margarine that you previously melted or melted. Stir again until completely blended.
Enter the other ingredients such as baking powder, vanilla powder and baking soda. Stir again using a whisk until smooth.
Add green tea powder to the mixture. Stir until well blended and the mixture turns green in color.

Also Read Recipes and How to Make a Delicious and Delicious Chocolate Pandan Layer Cake

How to Make Green Tea Cupcakes Without a Mixer

Put the dough that you have made into a small teapot or measuring cup.
Next, turn on the stove on low heat. Then save the pinch cake mold that you have prepared on the stove fire. Spread enough butter on the mold so that it is not tight and the resulting cake is perfect.
Then, when the pinch cake mold is ready, you can pour the dough into the mold. Pour the batter about 1/2 of the height of the mold. Cover the mold and bake the cupcakes until half done.
When the cubit cake is half cooked, then you can sprinkle the topping on it. Cover the cupcakes again and bake until they are fully cooked or the bottom of the cupcakes looks brown.
Finally, you can lift and serve it on a plate or serving dish that has been prepared.

Green tea pinch cake without a mixer is finished. Eat this one cake warm to make it more delicious.

That's the recipe and how to make green tea pinch cake without a mixer. Share this recipe with your friends and don't forget to add your comments in the comments column provided below.