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Recipes And How To Make Nagasari Banana Chocolate Cake Which Is Legit, Sweet And Delicious

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Bananas and chocolate are indeed two very suitable ingredients when paired and served as snacks.

Bananas and chocolate can be used as ingredients in Nagasari cake. Nagasari which is usually made plain or white, now comes with a delicious chocolate color and taste. The taste is so sweet and legit will make you addicted. You will not regret making this Nagasari cake as a treat in the family or as a holiday provision.

You can make this banana chocolate nagasari cake simply and practically at home, the way to make it is easy and not much different from how to make Nagasari cake in general. Want to try making banana chocolate nagasari cake at home? For that, you can immediately refer to the recipe and how to make chocolate banana Nagasari cake below.

recipes and how to make nagasari banana chocolate cake which is legit, sweet and delicious


Recipe Name

Recipe and How to Make a Legit, Sweet and Delicious Banana Chocolate Nagasari Cake
4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

22 pieces

Ingredients for Making a Legit, Sweet and Delicious Banana Chocolate Nagasari Cake

Main Ingredients for Banana Chocolate Nagasari Cake

  • 225 grams of rice flour
  • 15 grams of cocoa powder
  • 50 grams of sago flour
  • 650 ml coconut milk taken from 1 coconut
  • 250 ml coconut milk taken from 1/4 coconut
  • 1 1/2 teaspoon salt
  • 200 grams of sugar
  • 1 pandan leaf
  • 1/2 teaspoon chocolate paste

Filling Materials and Other Ingredients

  • 700 grams of banana horn
  • Young banana leaves or plastic

How to Make a Legit, Sweet and Delicious Banana Chocolate Nagasari Cake

How to Prepare Chocolate Banana Nagasari Cake Ingredients

  1. Prepare tools for steaming. Then steam the bananas that you have prepared until cooked or tender. If you have, you can immediately lift it and cut it into two parts. After that, cut it with a length of 4 cm.
  2. Clean the prepared banana leaves.

Also Read Recipes and How to Make a Delicious, Easy, Practical and Cheap Betawi Black Sticky Bugis Cake

How to Make Chocolate Banana Nagasari Cake

  1. The first step, prepare the container. Then add sago flour. Dissolve the sago flour using 250 coconut milk. Stir well and set aside.
  2. Prepare the container again. Then enter the rice flour, sugar, cocoa powder, salt, pandan leaves, chocolate paste and coconut milk. Stir evenly.
  3. Prepare the pan. Then put the mixture into the pan. Cook the dough until bubbling. If it's like that, you can immediately lift it.
  4. Pour the sago flour solution little by little while stirring until smooth.
  5. Take one young banana leaf or plastic. Then give the dough just enough or about 2 tablespoons. Place the sliced ​​bananas. Then cover the bananas with the dough. After that, wrap the dough using banana leaves.
  6. Prepare tools for steaming. Then steam the dough that has been wrapped earlier using medium heat. Steam until completely cooked.
  7. If it is ripe, you can immediately lift it. Before serving, cool it first.

The banana chocolate nagasari cake is finished. This delicious and delicious dish can be used as a snack in the midst of your beloved family. It will be even more delicious if you eat it with a cup of tea or coffee.

Another interesting recipe: How to Make Piscok

That's the recipe and how to make banana chocolate Nagasari cake. Good luck.

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