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Recipes And How To Make Nyemek Javanese Noodles Delicious But Simple

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For all of you noodle lovers, have you ever tried to enjoy nyemek noodles?

Mie nyemek is a processed noodle from the Java region which is cooked in a unique and traditional way. This traditional noodle is cooked using a brazier or a clay stove. Mie nyemek are also very easy to find in traditional Javanese restaurants or food stalls side by side with other types of traditional noodles such as mie godhog or mie goreng Jawa.

This time, we present the recipe and how to make very delicious and savory Javanese nyemek noodles, which you can try to practice yourself at home, using commonly found ingredients. Interested in trying? Let's look at the following article.

recipes and how to make nyemek javanese noodles delicious but simple


Recipe Name

Recipes and How to Make Nyemek Javanese Noodles Delicious But Simple
4.5 102

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Recipes and How to Make Nyemek Javanese Noodles Delicious But Simple

The main ingredient:

  • 300 grams of wet noodles
  • 3 pieces of cabbage, thinly sliced
  • 2 stalks of mustard greens
  • 100 grams of bean sprouts, wash thoroughly
  • 2 chopped spring onions
  • 2 tablespoons of cooking oil
  • 150 grams of prawns, peeled and then sliced
  • 5 sliced ​​beef meatballs
  • 500 ml hot water
  • 1 teaspoon salt
  • 1 teaspoon pepper powder
  • 1 teaspoon of shrimp paste (sachetan) multipurpose delicacy seasoning
  • 2 eggs
  • 1 tomato thinly sliced

Ground spices:

  • 2 curly red chilies
  • 3 pieces of red chili
  • 5 pecans that have been roasted
  • 5 cloves of red onion
  • 3 cloves of garlic
  • 1 tablespoon dried shrimp

Sprinkles and Complements:

  • Fried onions
  • Red crackers or prawn crackers
  • Pickled cucumber

Recipes and How to Make Nyemek Javanese Noodles Delicious But Simple

How to Make Nyemek Javanese Noodles Tasty Yet Simple:

  1. Puree all the seasoning ingredients that you have prepared beforehand, curly red chilies, red cayenne pepper, roasted candlenut, onion, garlic, eat dried shrimp. You can use a pestle or a blender depending on your personal taste.
  2. Heat the cooking oil in your pan. Add the ground spices and fry until fragrant.
  3. Put the prawns and meatballs into your stir fry then cook for a while.
  4. Add hot water, salt and pepper powder.
  5. Add the noodles, cabbage, green mustard, bean sprouts and green onions, continue to cook until the noodles are cooked and soft and the vegetables look a little wilted.
  6. Beat the eggs loosely then add the eggs to your cooking. Continue to cook until the gravy thickens and the spices are evenly mixed. Don't forget to add sliced ​​tomatoes and seasonings. Heat briefly then remove.
  7. Add the beaten eggs, cook until the spices are evenly distributed, the gravy thickens, add the sliced ​​tomatoes, then add the Royco. Cook for a while, remove.
  8. Sprinkle with fried onions, crackers and top with pickled cucumbers.
  9. Serve when warm to make it more delicious.

Also Read Practical Recipes and How to Make Delicious, Delicious and Special Kangkung Chicken Noodles

That's how to make delicious and simple Javanese noodles that you can apply very easily at home. The delicious and savory taste can be a mainstay menu that you serve to your family at home. Good luck and good luck.

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