Recipes And How To Make Soft, Delicious, Simple, Delicious And Delicious Pukis Cakes
Pukis cake is one of the delicious cakes.
This cake dish can also be easily made at home, this way you will be able to enjoy a delicious Pukis cake dish. Want to know what the recipe for making delicious soft pukis cakes looks like? Check out the recipe below.
Recipe Name
Recipes and How to Make Soft, Delicious, Simple Pukis Cakes, Delicious and Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
20 Pieces
Ingredients needed to make soft, delicious, simple, delicious and delicious Pukis cakes
Cake Ingredients:
- 250 gr wheat flour
- 2 chicken eggs
- 200 gr sugar
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla powder
- 1/2 teaspoon vanilla paste
- 20 gr margarine
- 125 ml coconut milk
- 50 ml of warm water
Sprinkling Ingredients:
- grated cheese to taste
- Sweetened condensed milk
How to Make Soft, Delicious, Simple Pukis Cakes, Delicious and Delicious
How to Prepare Cake Tools and Ingredients:
- For the first we can do by first preparing all the equipment that will be needed to make this cake dish. By preparing this equipment, you will be able to easily make this dish. Some of the equipment needed includes a cake mold, a container, a whisk and a serving plate. Considering the function of the equipment this time is quite important, therefore, this step should not be missed.
- When you have finished preparing the equipment, do it by melting the margarine first in the pan. The trick, put margarine into a frying pan that has been heated on the stove using medium heat.
- Enter the margarine into it and wait until the ingredients become melted evenly. After melting, please remove this material and set aside until it is warmer evenly.
- Only after that, spread the pukis mold using margarine evenly. Coat it lightly and place the mold on the stove. Don't turn on the fire just yet and set it aside for a while.
Also read the recipe and how to make a soft and delicious Jackfruit Pukis Cake
How to Make Pukis Cake Dough:
- To make this dish, you can do this by preparing a small bowl close to your reach and add instant yeast to it and dissolve it in warm water. Then let stand this material for about 10 minutes or until foamy. Set aside temporarily.
- Once done you will be ready to make the cake dough ingredients. The trick, please beat the eggs with the sand and salt in the same container. Then beat using a mixer evenly using high speed. Beat for about 5 minutes until fluffy and the dough turns paler.
- Enter the flour into it along with the coconut milk little by little evenly. Then add this ingredient to the egg mixture and stir until evenly mixed.
- Pour the yeast solution into the ingredients and beat again until all the dough is evenly mixed. After that, set aside the dough for about 30 minutes until it expands.
- Enter the melted margarine into it along with the vanilla paste. Stir these ingredients evenly until mixed.
- Heat the pukis mold using low heat. Then pour the mixture into it evenly. After that, sprinkle with grated cheese and sweetened condensed milk.
- Cover with a lid and allow this material to cook and expand.
Once cooked, lift and remove this cake dish and then serve it on a serving plate.
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