Recipes And How To Make Oncom Cookies That Are Delicious, Delicious And Delicious

Oncom's dry eclairs are a delicious and delicious dish.

Although the oncom dish is often underestimated because this dish is so simple. But don't worry, with this recipe, the oncom dish will be transformed into a delicious dish. So, let's take a look at the recipe below.

Recipe Name

Recipes and How to Make Oncom Cookies that are Delicious, Delicious and Delicious

Cooking Time

Preparation:35 minutes

Cook:10 minutes

Total:45 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Oncom Cookies That Are Delicious, Tasty and Delicious

Ingredients and Seasonings Required:

75 grams of unsalted butter
1 teaspoon of baking powder
25 grams of margarine
125 grams of wheat flour
250 ml water
3/4 teaspoon salt
4 eggs

Sus Mixed Ingredients:

50 grams of cheddar cheese
50 grams of oncom
Salt to taste
To taste white pepper powder
Sufficient taste
5 grains of cayenne pepper

How to Make Oncom Cookies that are Delicious, Delicious and Delicious

How to Make Oncom Cookies:

For the first prepare a basin, whisk, frying pan and spatula. Some of these pieces of equipment are essentials that you shouldn't overlook. For that, then please prepare the items mentioned above evenly.
After that, please heat a pot or pan on the stove and use a low heat to cook this time. Then pour in the water along with other ingredients such as butter and salt. Stir these ingredients evenly until mixed. After that, cook until boiling.
Turn off the heat on the stove when the ingredients are evenly mixed. Then pour the flour into it. Stir the ingredients evenly until the texture becomes more lumpy.
Only after that, turn the heat back on the stove and stir the ingredients until they are mixed and become smooth. This means that the dough will no longer stick to the pan. Then remove and set aside in a container to wait until slightly warm.
After a little warm, you can add the eggs along with the baking powder. Add this additional ingredient slowly and stir quickly so that the eggs along with the mixture can be mixed more evenly.
While waiting, please finely chop the oncom using a knife and placemat. After that, put the chopped oncom into a baking dish greased with butter.
Bake in the oven for about 7 minutes under 150 degrees until dry. Remove the oncom from the oven and put it in the blender.
Then puree the oncom in it using high speed and stir evenly for about 5 minutes. Turn off the blender machine and put the oncom into the container and then mix it together with the eclairs mixture.
Stir the ingredients evenly and stir by spreading so that the oncom sticks together and is mixed together with the other ingredients. Add all the spices except the cheese and mix well.
Put the mixed dough into a triangular plastic and make a hole in the bottom using scissors. Then coat with a syringe.
Grease the prepared baking sheet using margarine evenly. This is so that the dough will not stick to the pan when it is removed. Print the dough on top with a round shape the size you want.
Then bake the dough in the oven for about 20 minutes under a temperature of 200 degrees until cooked and dry.