Recipe And How To Make A Soft And Simple Chocolate Banana Muffin
Indulge your taste buds with delicious chocolate banana muffins. You can easily make this dish at home. So that you don't have to wait long, let's look at a few steps to make a delicious chocolate banana muffin recipe.
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Ingredients Needed To Make Soft And Simple Chocolate Banana Muffin Cake
Cake Ingredients:
- 1 3/4 cups flour
- 1 tsp baking powder
- 1 cup sugar
- 1/2 cup butter/margarine
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 2 chicken eggs
- 3-4 Ambon bananas
Garnish Material:
- Chocolate chips
How to Make Soft and Simple Chocolate Banana Muffin Cake
Preparation Method:
- The first thing that can be done this time is to prepare the equipment that will be needed to make the dough this time. It is important to note that preparation is an important thing that needs to be done. This is because with careful preparation, making the dough will be much easier and more practical. For that, make sure that you prepare all the equipment properly. The equipment in question includes an oven, a mixer, a muffin tin, muffin paper, several basins or containers and a spoon.
- When you are finished with the equipment, please continue this step by smearing the baking sheet using margarine. Grease thin but evenly. This is done so that later the pan does not stick when the dough is inserted into it.
- Then continue this step by heating the pan at 190 degrees Celsius. Don't forget to press the start button on the oven to make it easier for you to start the temperature in the oven.
- Then melt the margarine in a preheated skillet. The trick, put margarine in a frying pan that is heated over medium heat. Cook and allow to melt, then remove and set aside temporarily at room temperature.
- Finally, please peel the banana and cut it into pieces and put it in a bowl. Mash the bananas with a fork evenly and set aside.
How to Make Dough:
- Prepare a bowl and put the eggs in it along with the sugar. Then using a mixer on high speed please stir all these ingredients evenly until they expand for about 10 minutes until the dough becomes paler and the sugar dissolves in it together.
- After that, in another container, please sieve the dry ingredients and powder using a sieve. These ingredients include flour, baking powder, salt, baking soda and cocoa powder. Mix well and put in the same container.
- Then slowly add it to the beaten egg mixture. Then again stir this material evenly until it is mixed and the flour dissolves with the other ingredients evenly.
- Add the mashed banana and add it along with the melted butter and vanilla. Stir again until combined and the mixture becomes thicker evenly.
- Now, after all the dough is whipped and mixed evenly, then continue this step by pouring the dough into a baking sheet that has been lined with muffin paper.
- Bake the dough in the oven for about 30 minutes, until golden brown, cooked through and fluffy.
- After that, lift and remove the dough from the inside to then cool for a while.
Now the dough is ready and you can enjoy it with friends and family. Also, don't forget to share this special recipe with your friends and family as well as others.
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