Recipes And How To Make Puffed Fish Dishes, Typical Betawi Pesmol, Which Are Delicious And Delicious

Presents a menu of different mackerel processed fish with rich spices and seasonings for your family.

Want to know what it's like to make mackerel with the original Betawi pesmol seasoning? Come on, see the following recipe.

Recipe Name

Recipes and How to Make Delicious and Delicious Original Betawi Pesmol Seasoned Bloated Fish Cuisine

4.6 83

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

6 Servings

Ingredients needed to make delicious and delicious authentic Betawi Pesmol Seasoned Bloated Fish

Main Ingredients of Mackerel:

• 6 mackerel fish
• 1 teaspoon salt
• 1/2 tsp garlic powder
• enough pepper powder
• 1/2 teaspoon lime juice

Pesmol Sambal Ingredients and Seasonings:

• 2 bay leaves
• 2 cm galangal, crushed
• 20 whole red chilies
• 5 lime leaves, kneaded
• 5 lemongrass stalks, crushed
• 1 tablespoon salt
• 1 large red chili, sliced ​​oblique
• 10 whole small red onions
• 1 scallion, sliced ​​sideways
• 1 tablespoon pepper powder
• 1 tablespoon brown sugar comb
• 750 ml of water
• 5 tablespoons oil for frying
• 1/2 teaspoon lemon juice
• the oil for frying

Ground Pesmol Seasoning:

• 12 red onions
• 2 cm ginger
• 6 hazelnuts, roasted
• 5 cloves of garlic
• 3 cm turmeric, burnt

How to make delicious and delicious authentic Betawi Pesmol Seasoned Bloated Fish

How to make Fried pufferfish:

1. The first thing that can be done before frying mackerel, it is better to wash the mackerel first. In addition, there are some parts of the mackerel that must be removed and cleaned. Well, the first part of the mackerel to be removed is the fish gills. This section stores a lot of dirt and accumulates germs, therefore it is very important for us to dispose of and clean the gills on the fish's head evenly. To remove the fish gills, you can do this by opening the fish gills a little and removing it by hand.
2. When finished, please continue to clean the fish's entrails. The trick, split the belly of the fish using a knife just a little, not too wide. After that, remove the fish innards by using your hands and make sure there are no parts of the fish innards that are still left in the fish's stomach.
3. Then after the whole fish is cleaned, now please cut the belly of the fish so that the spices can seep into the fish evenly.
4. Then coat the fish with salt and lime to remove the fishy smell that sticks to the fish evenly and let stand for about 15 minutes.
5. After 15 minutes, please prepare a frying pan, put oil in it and fry the skinned fish and remove the fish when it is cooked so that the oil can be drained temporarily.

Also read the recipe and how to make the original Sundanese puffed fish Pepes which is delicious, savory and delicious

How to Make Betawi-Style Pesmol Seasoning:

1. First, heat the oil in a frying pan and stir-fry the mashed spices together with bay leaves, lemon grass, galangal, lime leaves, red chilies, red onions and cayenne pepper until the stir-fry releases a delicious aroma.
2. After that, add the water and bring the water to a boil that you put in the stir fry.
3. Then add salt along with brown sugar and ground pepper and stir until thickened.
4. Enter the puffed fish that has been fried and stir until the spices seep into the fish. Then add the scallions and lime leaves. Stir evenly until absorbed.

After the fish is cooked and the spices seep into the fish, please remove it and serve it to the family.

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