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Recipes And How To Make Fried Pufferfish Dishes With Delicious, Delicious And Delicious Dabu-dabu Sambal Seasoning

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The fried mackerel dish is one of the special main dishes.

Besides being delicious and healthy, this dish is also very easy to make at home. So for mothers at home who are still confused about serving lunch this time for the family, let's look at the recipe for fried mackerel with dabu-dabu sauce.

recipes and how to make fried pufferfish dishes with delicious, delicious and delicious dabu-dabu sambal seasoning


Recipe Name

Recipes and how to make fried puffer fish with Dabu-Dabu Sambal Seasoning which is delicious, delicious and delicious

4.9 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Required To Make A Delicious, Tasty and Delicious Fried Buffalo Fish Cuisine with Dabu-Dabu Sambal Seasoning

Main Ingredients of Fried Puffed Fish:

  • 5 puffer fish
  • 2 tbsp lime juice
  • 1 pack of fish seasoning
  • enough cooking oil
  • 1/2 tsp table salt
  • enough flour

Dabu-Dabu Sambal Ingredients and Seasonings:

  • 5 pieces of red chili
  • 1 piece of brown sugar
  • 10 cloves of red onion
  • 5 green tomatoes
  • 10 pieces of green chili
  • 1 lemon

Fried Tilapia Complementary Ingredients:

  • Fresh vegetables (cucumber, lettuce, basil)
  • Shrimp crisp

How to make a delicious, delicious and delicious Dabu-Dabu Sambal Seasoning Fried Buffalo Fish Cuisine

How to fry puffer fish:

  1. The first thing that can be done on this occasion is to clean the mackerel before it is cooked and seasoned into a delicious and delicious dish. In addition, there are several parts of the mackerel that must be removed and cleaned, including the gills and the innards of the fish. The first thing we can do to clean mackerel first is to clean the gills of the fish on the head of the fish. The trick is to open the fish head a little and remove the fish gills by hand, then the gills that have been released can be removed.
  2. After cleaning the gills on the fish's head, then please clean the fish head with clean water if there is a lot of dirt or germs in the fish head.
  3. Next, we also clean the belly of the fish. To do this, you can use a knife to cut open the belly of the fish and remove the innards using your hands and make sure that you have cleaned all the innards evenly.
  4. After cleaning the fish innards, please continue to clean the inside of the fish belly. The trick is to drain the fish belly by opening the inside, then pour it under running water and make sure that the fish belly can be cleaned of stains and dirt evenly.
  5. When all parts of the fish have been cleaned evenly. Please give a cut on the belly of the fish on both sides. This serves so that the spices that are made can seep into the fish evenly until it gets to the deepest fish.
  6. Then remove the fish from the laundry and give the lime juice along with a sprinkling of salt and coat the fish evenly with this seasoning. After that, let it sit for a while until the fish seasoning is completely absorbed.
  7. After letting it sit until the spices are absorbed, then rinse it with water to remove excess salt from the fish and give the fish with fish seasoning so that when it is fried the fish becomes more savory and delicious and let it rest for 10 minutes.
  8. Roll the fish over the flour and make sure that all parts of the fish are evenly coated with flour so that when the fish is fried it becomes more crispy and crunchy and does not break easily.
  9. Only after that, please fry the fish in hot oil until brown and evenly dry.
  10. After the fish is cooked, remove the fish from the frying pan and serve the fish on a serving plate.

Also Read Recipes for Savory Garlic Fried Belanak Fish

How to Make Dabu-Dabu Sambal:

  1. The first thing to make chili sauce dabu-dabu can be done by slicing red chili, cayenne pepper, brown sugar along with red onions.
  2. After the spices are sliced, then heat the oil in a frying pan and fry the spices until they smell good and are evenly cooked.
  3. Add lime juice to the seasoning to make it taste more delicious and delicious.

Finally, after the dabu-dabu sauce is finished, please pour it and pour the sauce over the fried mackerel that we have made.

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