Recipes And How To Make A Simple And Easy Angel Cake Birthday Cake
You can serve angel cake or muffins that are decorated so beautifully and attractively as a delicious birthday cake. In addition, you can make this dish yourself at home. Want to know what it's like to make an easy angel cake birthday cake? Check out the recipe below.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
1 Cake
Ingredients needed to make a simple and easy angel cake birthday cake
Cake Ingredients:
- 60 grams of wheat flour
- 75 grams of sugar
- 1/4 teaspoon salt
- 1 teaspoon emulsifier (sp/tbm)
- 200 grams egg white
- 25 grams of margarine
- 30 ml liquid milk
- 15 grams of cornstarch
Decoration Material:
- buttercream
- colorful candy
- small candle
- pink coloring
How to Make a Simple and Easy Angel Cake Birthday Cake
How to Make Cake Dough:
- To make the cake dough better, we first melt the butter using a skillet over medium heat. Then enter the margarine into it evenly and wait until this material becomes more evenly melted. Remove after thawing and set aside in a container to cool evenly.
- Then to make the dough can be done by preparing a container with a larger size. Add the egg whites along with the salt and the emulsifier. Stir these ingredients until half fluffy evenly.
- Then add it using granulated sugar little by little evenly. Then beat this material until fluffy and smooth evenly.
- Then pour in the liquid milk and beat this ingredient evenly using the same mixer until it expands and is evenly distributed.
- Temporarily reduce the speed of the mixer and add the flour along with the cornstarch while slowly sifting and stirring until evenly mixed.
- After that, pour melted margarine into it little by little slowly and mix all these ingredients evenly.
- Pour the batter into the muffin tin little by little and cover it with the paper bottom.
- When finished, please bake in the oven for approximately 20 minutes under a temperature of 180 degrees Celsius until cooked and expands evenly.
How to Make Decorative Materials:
- To make this butter cream material, you can do this by beating the butter cream using a mixer evenly until it expands and the texture of the dough becomes stiffer evenly.
- After that, put this material in a plastic triangle and give it with a syringe the ends evenly.
- Decorate the cake using this material around the surface of the cupcake or decorate according to your taste.
- Give the candy colorful and beautifully printed then put a small candle on the top.
See also : How to Make Makuta
You can serve this cake as a birthday cake for your loved ones. Its mini and beautiful appearance will make this celebration feel warmer and more cheerful.
Don't forget to share this recipe with friends and leave your comments below.
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