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Resep Dan Cara Membuat Masakan Ikan Dorang Acar Kuning Yang Enak Dan Praktis

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Aneka masakan ikan memang menjadi salah masakan yang banyak disukai oleh para pecinta kuliner salah satunya ikan dorang acar kuning.

The delicious sensation of cooking fish always tempts our appetites, because apart from its very delicious taste, this fish is one of the necessities that must be consumed because it has a lot of content such as high protein, then there are omega 3, vitamins, etc. It's no wonder that nowadays there are so many dishes that serve fish as basic ingredients, both seawater fish and freshwater fish. But have you ever tried fish dorang? Dorang fish is a fish that is almost similar in shape to dory fish. Dorang fish has chewy and delicious meat that can make your appetite increase. How about the yellow pickled dorang fish? Delicious and savory will color and be able to wiggle your tongue. Curious as to what the recipe is and how to make delicious and practical yellow pickled dorang fish,

resep dan cara membuat masakan ikan dorang acar kuning yang enak dan praktis


Recipe Name

Recipes and How to Make Delicious and Practical Yellow Pickled Dorang Fish

4.8 248

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Delicious and Practical Yellow Pickled Dorang Fish Cuisine

Ingredients and Seasoning

  • 2 medium size fresh dorang fish
  • 4 carrots, cut into matchsticks
  • 3 large cucumbers, cut into matchsticks
  • 5 large red chilies, sliced ​​and seeds removed
  • 2 teaspoons of sugar
  • 2 tablespoons vinegar
  • 1 lemongrass stalk
  • 4 bay leaves
  • 200 cc of water

Fine seasoning ingredients

  • 5 cloves of garlic
  • 3 red onions
  • 6 pieces of red chili
  • 6 pecans
  • 2 finger turmeric
  • salt to taste
  • enough seasoning

Also Read Recipes and How to Make Fried Fish Next to Spicy Sweet Sauce

How to Make Delicious and Practical Yellow Pickled Dorang Fish

How to cook

  1. The first thing is to clean the dorang fish, then remove the entrails and scales, then wash thoroughly, then coat with vinegar and salt, let stand for about 10 minutes, then wash again.
  2. Then heat the cooking oil, then fry the dorang fish until dry and cooked, remove and drain.
  3. After that, heat up about 3 tablespoons of cooking oil, then stir-fry the ground spices until fragrant.
  4. Then add the cucumber then carrots, and also the fried fish, mix well after that add the water.
  5. Then add the sliced ​​red chilies, bay leaves and lemon grass, mix well. Cook until the water dries up. Ripe
  6. Remove and ready to serve.

That's the recipe and how to make delicious and practical yellow pickled Dorang fish that you can try to make yourself at home. Tips for cooking dorang fish must be fresh, because to maintain the delicacy and nutritional and nutritional content of the fish. Yellow pickled dorang fish is very suitable when served with warm white rice. By knowing the recipe and how to make this delicious and practical yellow pickled dorang fish dish, of course, your collection of daily meals will increase. Hopefully useful and good luck.

Don't forget to share the Recipe and How to Make Delicious and Practical Yellow Pickled Dorang Fish Cuisine with your beloved friends and family wherever they are, and don't forget to comment in the column below, thank you.

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