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Recipes And How To Make Soft And Practical Steamed Pinch Cakes

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Cubit cake is one of the most popular wet cakes because it has a delicious and delicious taste. In addition, kue cubit is also a market snack with a fairly affordable price. Because of its delicious taste, kue cubit makes its fans always longing and addicted. Additional toppings on it make this pinch cake even more special.

Cupcakes are very suitable to be eaten with warm tea when family gatherings. The taste is so special that your family will like it.

The steamed cubit cake is a variant of the cubit cake that you must try. How to make it easy and practical, and the materials needed are affordable. Well, for those of you who want to try to make this wet cake dish yourself, you can immediately refer to the recipe and how to make it in the discussion below.

recipes and how to make soft and practical steamed pinch cakes


Recipe Name

Recipes and How to Make Soft and Practical Steamed Pinch Cakes
4.9 390

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

30 Pieces

Ingredients for Making Soft and Practical Steamed Pinch Cakes

Main Ingredients for Steamed Pinch Cake

  • 300 grams Flour
  • 4 Chicken Eggs
  • 150 grams of sugar
  • 3/4 Baking powder
  • 1/4 Vanilla
  • 50 grams of melted margarine
  • 100 milliliters of water

Topping Ingredients

50 grams of Meises

Tools Required

  • Mixer
  • Pinch cake mold
  • Big container
  • Place to serve
  • Small teapot 

How to Make a Soft and Practical Steamed Pinch Cake

How to Make Steamed Pinch Cake Dough

  1. The first step you have to do is mix the eggs and sugar that you have prepared in a container. Then beat the eggs and sugar using a mixer until fluffy and the sugar is dissolved.
  2. If it's like that, add the flour little by little. Beat again until evenly distributed and the dough does not clump.
  3. Add baking powder. Then stir again until evenly distributed.
  4. When the dough is evenly distributed, add the melted margarine along with the vanilla. Stir again until completely evenly distributed and let the dough rest for about 10 minutes for better results.
  5. Put the mixture into the pitcher to make it easier when pouring it into the mold.

Also Read Recipes and How to Make Half Ripe Pinch Cakes Without a Mixer that is Sweet, Melting and Delicious

How to Make Steamed Pinch Cake

  1. Heat the skillet on the stove over low heat. Then place the cookie cutter on top of the pan. Grease the cookie cutters with butter. Wait a while until the mold is really hot.
  2. When the cookie cutters are hot, pour the batter into the molds. Pour the dough half of the volume of the mold. Then close the mold.
  3. Steam the dough until half cooked. When it is half cooked, open the lid of the mold and sprinkle the meses on top of the pinch cake. Close the mold again and wait until the cake pinch is cooked.
  4. When it is cooked, you can immediately turn off the stove, lift the cake pinch and serve it in the prepared serving holder.
  5. The pinch cake is ready to be enjoyed. Enjoy this pinch cake while it is still warm to make it more delicious.

Tips for Making Pinch cakes

  1. In addition to meses, you can use other toppings according to taste. If not, you can give various toppings to the pinch cake to make it more special.
  2. Pour the pinch cake batter into the mold when the mold is hot so that the results are fluffy or not lumpy.

That's the recipe and how to make a practical steamed pinch cake. Simple and easy right? Share this recipe with your friends, family or loved ones.

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