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Recipes And How To Make Delicious And Practical Spider Pinch Cakes

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Want to make a special and different cake innovation from the usual? If that's the case, then you can make spider-pinch cakes at home. Spider pinch cake, apart from being unique and distinctive in its shape, also has a delicious taste. The cobwebs are so crunchy, very delicious and pamper the taste buds of cupcake fans. The toppings that complete it make this spider-pinch cake even more complete and special.

How to make a spider cake pinch itself is actually not much different from a pinch cake in general, it's just that in making this pinch cake using a special technique. Even so, how to make it simple and practical. The materials needed are also affordable.

Curious and want to try making it at home? If that's the case, you can see the recipe and how to make the following spider pinch cake.

recipes and how to make delicious and practical spider pinch cakes


Recipe Name

Delicious and Practical Spider Pinch Cake Recipe
4.7 459

Cooking Time

Preparation: 40 minutes

Cooking: 30 minutes

Total: 1 hour 10 minutes

Number of Servings

23 Fruits

Ingredients and Tools for Making Delicious and Practical Spider Pinch Cakes

Main Ingredients for Spider Pinch Cake

  • 2 eggs
  • 75 grams of sugar
  • 150 grams of medium protein flour
  • 1/2 teaspoon instant yeast
  • 150 ml coconut milk
  • 50 grams of melted margarine

Topping Ingredients

Meses enough

Tools Required

  • Mixer
  • Pinch cake mold
  • Big container
  • Place to serve

How to Make a Delicious and Practical Spider Pinch Cake

How to Make Spider Pinch Cake Dough

  1. The first step you have to do is mix the sugar and eggs in the container you have prepared. Then beat the sugar and eggs until smooth and fluffy.
  2. Mix flour and instant yeast together. Then add little by little into the dough while sifting and beating on low speed.
  3. Add coconut milk to the dough along with the melted margarine. Then stir again until evenly distributed and let the dough rest for about 10 to 15 minutes.

Also Read Recipes and How to Make a Delicious, Special and Melting Half Ripe Red Velvet Pinch Cake

How to Make Spider Pinch Cake

  1. Take the pinch cake mold that you have prepared, then heat it on the stove. Spread enough butter on the mold. Let stand a few moments until the cookie cutter is really hot.
  2. If the cibut cake mold is hot, you can immediately pour the dough into the mold by making a cobweb.
  3. If it is, close the mold and bake the pinch cake until half cooked. After half cooked, open the lid of the mold and add toppings on top of the dough.
  4. After that, close the mold again and bake until completely cooked.
  5. After the cake is cooked you can immediately turn off the stove fire.
  6. Lift this spider cake pinch by carefully picking it up using a tool to make it easier.
  7. When lifting it, try not to damage the spider web or break it.

Serving Suggestions

  1. This spider pinch cake will be more delicious if eaten while it is still warm, because the crunch of the web will be more pronounced.
  2. You can eat it with sweetened condensed milk to make it even more delicious.

Tips for Making Spider Pinch Cakes

  • Sebelum adonan dituangkan, anda harus menunggu sampai cetakan benar-benar panas.
  • Untuk mendapatkan panas yang merata pada cetakan, anda dapat mengganjalnya dengan menggunakan loyang.
  • Ketika membuat jaring laba-laba, anda dapat memanfaatkan botol plastik yang sudah dilubangi kecil-kecil. Dengan seperti ini kue yang dihasilkan akan semakin mirip dengan laba-laba.
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