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Recipes And How To Make Soft Baked Chocolate Sponge Cake With A Delicious Mixer, Typical At Home

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Serving chocolate sponge cake may already be familiar to your ears.

Imagine, it seems that almost most people like this one cake dish. The delicious taste and the delicious combination of sweet chocolate make this cake even more enriching.

Well, for those of you who usually eat this cake in a cafe or restaurant, you should immediately leave this habit. Besides being extravagant, this consumptive habit can actually be improved at home by learning to make your own baked chocolate sponge cake dish.

Well, so that you are no longer curious about what it's like to make a soft baked chocolate sponge cake. So let's look at the recipe for making this dish below.

recipes and how to make soft baked chocolate sponge cake with a delicious mixer, typical at home


Recipe Name

Recipes and How to Make Soft Baked Chocolate Sponge Cake with a Delicious Mixer, Typical Home

4.7 321

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 people

Ingredients Required To Make Soft Baked Chocolate Sponge Cake With A Tasty Mixer, Typical Homemade

Ingredients for Making Chocolate Sponge Cake:

  • 175 grams of wheat flour
  • 150 grams of powdered sugar
  • 6 eggs
  • 25 ml full cream milk
  • 1/2 tbsp emulsifier
  • 25 grams of cocoa powder
  • 1/4 tsp chocolate pasta
  • 100 grams of margarine
  • 1/2 tsp baking powder

How to Make Soft Baked Chocolate Sponge Cake with a Tasty Mixer, Typical Home

How to Prepare Ingredients:

  1. It is very important to start this first step by preparing some important equipment that you will use to make the cake. By preparing this equipment, it will be easier for you to be able to make cakes comfortably without having to be disturbed or distracted by reaching or taking other equipment that is not yet available in front of you. Some of these equipment include a mixer for whisking, a basin for making cake dough and measuring scales for ingredients.
  2. Well, for the first ingredient that will be used this time is to prepare wheat flour. First, put the flour into a weighing container and measure it according to the predetermined amount. After that, put it in a container and set aside for a while.
  3. Then for margarine, please measure margarine with the right amount. After that, put the margarine into a frying pan or teplon and then heat it using low heat until the butter melts. When it's melted, take it out and put it in a container and set it aside for a while.
  4. As for the rest of the ingredients, you simply set them aside and place them within your reach to make it easier to mix.

Also Read Recipes and How to Make Soft, Simple, Delicious and Delicious Sponge Roll Cakes

How to Make Baked Chocolate Sponge Cake:

  1. First, prepare a bowl and put the eggs in it along with the sugar and emulsifier. Beat this ingredient until it expands and the color becomes even paler.
  2. Next, slowly add the flour little by little until all the flour is incorporated. Stir until the flour does not clump using a mixer.
  3. Add the sifted cocoa powder and add the baking powder to it.
  4. Stir well until all ingredients are evenly mixed and put in the melted margarine along with the chocolate paste.
  5. When all the ingredients are combined, put these ingredients in the prepared pan and smooth with a spatula or spoon on top.
  6. Bake the dough until cooked for about 30 minutes.

Once cooked, remove this dish and serve this dish on a plate and then eat it on a plate.

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