Recipes And How To Make A Delicious And Delicious Iftar Menu For Stir-fried Scallops With Balinese Spices

Delicious and delicious, that's the iftar menu dish with sauteed Balinese seasoned clams.

Come on, see what it's like to make a delicious family mainstay recipe below. By listening to the recipe below, you will be able to make a delicious dish to serve to the family.

Recipe Name

Recipes and how to make a delicious and delicious iftar menu for stir-fried scallops with Balinese spices

Cooking Time

Preparation:15 minutes

Cook:10 minutes

Total:25 minutes

Number of Servings

Ingredients needed to make a delicious and delicious iftar menu for stir-fried scallops with Balinese spices

Main Ingredients:

300 grams of clams
1 bay leaf
1 teaspoon sweet soy sauce
2 large red chilies
1 tomato
2 cm galangal
2 tablespoons oil for frying
1 teaspoon brown sugar
1/2 tablespoon salt
200 ml water

Blended Stir-fry Seasonings:

3 cloves of garlic
5 red onions
1/2 teaspoon fried shrimp paste
5 pieces of curly red chili
1 cm ginger

How to make a delicious and delicious iftar menu for stir-fried scallops with Balinese spices

How to Prepare Main Ingredients:

For the first, it can be done by first preparing the equipment that will be needed to make this dish. Some of the utensils in question include a frying pan, a container, several basins, a spatula and a serving plate. By preparing this equipment, then later you will be able to make dishes easier and simpler. Well, given the importance of some of these tools, you shouldn't skip this step.
Once you are done with the equipment, proceed to preparing the scallops and all the main ingredients. For scallops, please boil clams in a pan until cooked and open.
When it's done, lift and scoop out the mussels using your hands evenly. Put it in a container and then set it aside for a while before we will cook this material with the other ingredients.
Next is to prepare some of the ingredients in the main recipe, namely galangal. This material needs to be crushed using a pestle until it is flat. Then set it aside for a while.
Then is with the big red chili. For this one ingredient, please remove the chili seeds by splitting the outside and removing the seeds evenly. After that, finely slice the chilies with a knife and set aside in a bowl.
Likewise with tomatoes, but the seeds in tomatoes do not need to be removed. You just need to cut it with a knife and put it in a different container, then set aside.

Also Read Various Recipes of Coconut Milk Cassava Compote, Delicious Sweet Dishes For Takjil Iftar

How to Make Balinese Seasoned Clams:

To make this material, you can do this by heating a pan on the stove and using medium heat on the stove. After that, pour the cooking oil into it and wait until the oil in the pan becomes hotter evenly.
When it's done, continue to put the ground spices into it and add it using bay leaves and also crushed galangal. Stir and stir-fry the spices in a frying pan until fragrant and smells delicious.
After that, add the red chilies along with the tomatoes and stir again until these ingredients become more evenly wilted.
Then add it using boiled clams. Stir evenly and cook.
Add with sweet soy sauce and add spices such as brown sugar and salt. Stir all ingredients until evenly mixed.
Enter the water into it and cook all the ingredients until absorbed also cooked. Do not forget to taste the spices until just right.

Once cooked, remove and serve on a serving plate and then this dish will be ready to be enjoyed.

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