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Recipes And How To Make Spicy And Fresh Pecak Mullet Fish

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If you want spicy and fresh food, here we present a recipe for Pecak mullet fish.

Consuming fish is one of the nutritional needs and important nutrients are met by the body, because by consuming fish the body will be very good and healthy. As we know fish is rich in very good content, such as protein, omega 2, calcium, vitamins etc. In addition to the content in fish, of course, a delicious taste can be obtained from consuming fish. Fish has delicious and tasty meat, although it is not uncommon for many people to dislike fish because there are many spines, apart from that, fish is very good to eat to meet nutritional and nutritional needs.

Consuming fish is of course adapted to your family's appetite, both seawater fish or freshwater fish. But have you ever tried mullet fish? This fish that lives in brackish water has a shape that is almost similar to milkfish. Mullets also live in groups so that they are one of the favorite catches of fishermen. Well, how about you, are you interested in trying to make mullet dishes! Here we try to present a recipe and how to make spicy and fresh mullet pecak, let's look at the steps below.

recipes and how to make spicy and fresh pecak mullet fish


Recipe Name

Recipes and How to Make Spicy and Fresh Pecak Mullet Fish

4.8 243

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make Spicy and Fresh Pecak Mullet Fish

Ingredients and Seasoning

  • 5 fresh mullets
  • 1 tsp salt
  • 1 lime, take the water
  • right amount of oil

Also Read Recipes and How to Cook Goldfish with Delicious and Delicious Sweet and Sour Sauce

Ingredients for Sambal

  • 4 large red chilies, fried
  • 4 curly red chilies, fried
  • 7 pieces of red cayenne pepper, fried
  • 5 red onions
  • 2 red tomatoes, fried
  • 1 tsp shrimp paste, fried
  • 3/4 tsp salt
  • 1/2 tsp sugar

Supplementary material

  • 1 cucumber
  • 8 lettuce leaves
  • 4 sprigs of basil leaves
  • 1 small cabbage

How to make Spicy and Fresh Pecak Belanak Fish

How to cook

  1. The first is to clean the belant fish, remove the scales and also remove the entrails, then wash thoroughly, then coat with lime juice and salt, mix well and let stand for about 10 minutes.
  2. After that, prepare a frying pan and fill it with cooking oil, heat it over medium heat, then fry the mullet until it is soft and dry. Lift and drain.
  3. After that prepare a pestle then the Sambal ingredients are mashed, stir evenly.
  4. After that, the fried mullet is put in a mortar with the sauce, then press and press until the fish is flat, and mix well with the chili sauce.
  5. Ready to be served along with complementary ingredients.

That's the recipe and how to make Spicy and Fresh Mullet Pecak Dishes that you can try to make yourself at home. For the ingredients of mullet itself, many are found in traditional markets and also in supermarkets. Easy and simple is in this mullet fish pecak cuisine so it is perfect for you to serve quickly to your beloved family. Serve this pecak mullet along with warm white rice. Hopefully useful and good luck

Don't forget to share the Recipe and How to Make Spicy and Fresh Mullet Pecak Cuisine with all your beloved friends and family, and don't forget to comment in the column below, thank you.

Also read the recipe and how to make grilled mullet in a delicious and delicious thick coconut milk sauce
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