Recipes And How To Make Delicious, Legit And Chewy Mini Sago Layer Cakes

Sago layer cake is a variation of layer cake, but uses sago flour as the main ingredient. Especially in Betawi, this cake is better known as pepe cake. This sago layer cake has a delicious and sweet taste, the texture is chewy and the appearance is so beautiful that it makes this cake suitable for serving on special days. (Also read: How to make a legit layer cake)

This mini sago layer cake recipe is easy to practice at home because the method is simple, the ingredients are practical and economical. To make it easier for you when making it, here we present a recipe and how to make a mini sago layer cake.

Recipe Name

Recipes and How to Make Delicious, Legit and Chewy Mini Sago Layer Cakes

Cooking Time

Preparation:20 minutes

Cook:70 minutes

Total:90 minutes

Number of Servings

50 Pieces

Ingredients for Making Delicious, Legit and Chewy Mini Sago Layer Cakes

1,250 ml of coconut milk taken from 1 coconut
3 pandan leaves
500 grams of sago flour
2 teaspoons salt
10 drops of red chili coloring
450 grams of sugar
25 pieces of kaffir lime leaves
2 tablespoons of rice flour
3 drops dark green coloring
15 ml of suji leaf water taken from 30 suji leaves and 2 pandan leaves

How to Make a Delicious, Legit and Chewy Mini Sago Layer Cake

How to Make Mini Sago Layer Cake

The first step you have to do is boil the coconut milk together with kaffir lime leaves, pandan leaves and salt until it boils. When it boils, please turn off the stove and let stand until warm.
Prepare a container and mix the ingredients such as rice flour, sago flour and sugar. Then stir the ingredients until evenly distributed.
Take the coconut milk that has been boiled earlier. In a warm state pour in little by little while stirring until evenly distributed.
Then divide the dough into 2 parts. The first dough is left white, while for the other dough, green food coloring and suji leaf water are added. If so, stir until evenly distributed.

Also Read Recipes and How to Make Vanilla Cat Tongue Cookies that are Savory, Delicious and Tasty but Simple

How to Make Sago Layer Cake Dough

Prepare a baking sheet measuring 24x24x4 cm. Then grease the pan with cooking oil or margarine. Then cover it with plastic. Next, heat the pan in the steamer.
After the pan is hot, take the green dough and pour 1 tablespoon of vegetables or 200 ml into the pan. Then flatten. Steam the dough for about 5 minutes using medium heat.
After that, take the white dough and pour 75 ml of the white dough on it. Steam again over medium heat for about 5 minutes.
Next, pour the green dough again on top of the white dough. Steam again for 5 minutes. Do the same steps until all the dough is used up.
For the last layer, take the white dough and add red food coloring to it, then stir until evenly distributed. Then pour as the last layer and steam for 20 minutes until all the dough is cooked.
Once cooked remove and let stand until cold. Then cut into pieces and serve in the serving place you have prepared. (Read more: Purple sweet potato layer cake recipe)

That's the recipe and how to make a mini sago layer cake. Good luck trying at home and don't forget to share this recipe with your friends, family or loved ones.