Recipes And How To Make Steamed Cheese Muffins That Are Legit, Simple And Practical

Serving steamed muffins is no less delicious than a delicious baked muffin. You should also try this dish at home easily. Want to know what the recipe for making steamed cheese muffins looks like below? Check out this easy steamed cheese muffin recipe below.

Recipe Name

Recipes and How to Make Steamed Cheese Muffin Cakes that are Legit, Simple and Practical

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

8 Pieces

Ingredients Needed To Make Legit, Simple and Practical Steamed Cheese Muffin Cake

Cake Ingredients:

Wheat flour with medium protein 125 gr
Corn flour 25 gr
100 gr fine granulated sugar
Cheddar cheese 50 gr
Liquid milk 25 ml
3 pcs chicken eggs
Margarine 125 gr
Baking powder 2 tsp
Grated cheddar cheese 30 g

How to Make a Legit, Simple and Practical Steamed Cheese Muffin Cake

Preparation Method:

As usual, we will start this step by properly preparing the equipment and ingredients for this recipe. As for some of the equipment that you will need to make the dough this time is to prepare a muffin tin, a steamer, several fruit basins, a mixer and a whisk. If this equipment has been prepared evenly then you will be able to make this dish easier and more practical. For that, make sure that you have prepared it evenly.
When you are done with the utensils, please preheat the steamer using medium heat and set aside while allowing the steamer to heat up evenly.
Next is to spread the muffin tin with margarine evenly. This is done so that the pan is not sticky when the dough is put into it evenly.
Then continue this step by melting the margarine in the pan. The trick, put the margarine in a frying pan that is being heated and leave until this material becomes more evenly melted. After that, remove and set aside temporarily.

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How to Make Dough:

To make this dish, please do it by first sifting the dry ingredients in the recipe such as flour, baking powder and salt. Put in a sieve and stir all these ingredients evenly then put in a bowl and set aside temporarily.
Then next is to prepare another container and put in the eggs along with the sugar. Use a mixer on high speed and mix all of these ingredients evenly until thickened and fluffy.
When finished, do this step by pouring the dry ingredients into this material and stirring evenly. Use low speed on the mixer so that the dry dough doesn't fall apart when you add it to the rest of the mix.
Then continue to pour the melted margarine along with the cornstarch and also the liquid milk. Stir again until all these ingredients are mixed and thickened evenly.
Next is to pour the cheddar cheese into it and using a mixer please stir all these ingredients evenly until mixed.
Pour the mixture into a mold that has been lined with muffin paper. Then put the dough into it and do this way on the remaining dough that is still there. Then sprinkle the top with grated cheese evenly.
Steam the dough in the steamer until cooked and fluffy for about 25 minutes until the dough is cooked.

Once cooked, remove this dish from the steamer and serve the muffin cake in a container so that you will be able to enjoy this dish with your family.