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Recipes And How To Make Steamed Pandan Legit Layer Cakes That Are Fragrant, Delicious And Soft

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The pandan legit layer cake is no less delicious than the other layer cakes. The fragrant aroma of pandan and the tantalizing taste of pandan make this layer cake even more special. The soft texture makes this cake even more tempting.

In general, the method of making and this pandan layer cake recipe is not much different from how to make other layer cakes. The process of making a legit layer cake that requires patience will pay off with the delicacy of its taste.

Let's make and serve this legit pandan layer cake in the midst of our beloved family. Here's a recipe and how to make a legit pandan layer cake that you can see.

recipes and how to make steamed pandan legit layer cakes that are fragrant, delicious and soft


Recipe Name

Recipes and How to Make Steamed Pandan Legit Layer Cakes that are Fragrant, Delicious and Soft

4.7 635

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

16 Pieces

Ingredients for Steamed Pandan Legit Layer Cake that are fragrant, delicious and soft

The Main Ingredients for the Pandan Layer Cake

  • 200 grams of margarine
  • 200 grams of wheat flour
  • 1 teaspoon pandan paste
  • 1/2 teaspoon of baking powder
  • 3 tablespoons sweetened condensed milk
  • 50 grams of powdered milk
  • 8 eggs
  • 200 grams of sugar
  • 1 tablespoon emulsifier

Ingredients For Sprinkling

  • 1/2 tablespoon speck powder
  • 1/2 tablespoon cocoa powder

How to Make Steamed Pandan Legit Layer Cake that is Fragrant, Delicious and Soft

How to Make Legit Pandan Layer Cake Dough

  1. The first step you have to do is beat the unsalted butter and margarine until soft. Once soft, please enter the sweetened condensed milk into it. Beat the dough again until smooth. If so, set it aside first.
  2. In a different container, mix the ingredients such as for example sugar, eggs, and emulsifier. Beat the mixture of these ingredients until fluffy.
  3. Next enter the milk powder, flour and baking powder while sifting little by little and stirring until evenly distributed. Then add the pandan paste and you can stir again until evenly distributed.
  4. Slowly pour the mixture into the butter mixture while you stir it slowly.

Also Read Recipes and How to Make Delicious, Legit and Chewy Mini Sago Layer Cakes

How to Make Steamed Pandan Legit Layer Cake

  1. Prepare a baking sheet with a size of 20x20x7 cm. Then line a baking sheet with parchment paper without smearing margarine.
  2. Next, take the dough and pour it into the pan as much as 75 grams. Spread the dough on the baking sheet. After that, thinly sieve the sprinkles that you have prepared and previously stirred evenly.
  3. Steam the dough in the pan over medium heat for about 5 minutes.
  4. After that, remove the pan and pour the dough back as much as 75 grams, then flatten. Sift the topping ingredients thinly. Steam again for 5 minutes or until cooked.
  5. Do the same steps until the dough runs out.
  6. When the last mixture has been poured, please steam for 10 minutes or until completely cooked.
  7. Once cooked you can immediately lift and wait for a while to cool.
  8. If it is cold, please cut the cake before serving it on a serving plate or place.
  9. The pandan legit layer cake is ready to be enjoyed. To be more delicious, you can eat this cake accompanied by a cup of warm tea.

Thus the recipe and how to make a legit pandan layer cake. Good luck trying at home and don't forget to share this legit pandan layer cake recipe with your friends, friends or closest people by clicking the share button provided.

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