Yummy Yellow Pickle Recipe

Yummy Yellow Pickles Recipe – Yellow pickles are a simple stir fry menu that has a delicious, sour and savory taste. Usually this dish is often served with fried fish. In addition, it can also be used as a delicious meal menu.

You can make a yellow pickle dish if you want a different vegetable menu for your family at home. Well, here we present a delicious yellow pickle recipe for you.

Yummy Yellow Pickle Recipe

This yellow pickle recipe is made from ingredients such as cucumber, carrots, pumpkin and other ingredients. The addition of sliced beef adds to the enjoyment of this yellow pickle dish.

Main Course

Indonesian cuisine

Keyword Yellow Pickles, Cucumber Pickles, Pickle Recipes

Preparation Time 15 minutes

Cooking Time 1 hour

5 serving

Calories 204 kcal

Materials

Main Ingredients Needed

75 grams of minced meat
100 grams of pumpkin water
5 pieces of cayenne pepper
100 grams of carrots
1 lemon _
50 grams walnuts
100 ml liquid coconut milk
1 lemongrass stalk
teaspoon pepper powder
Salt to taste
teaspoon sugar _
Enough cooking oil for frying

Softened seasoning

2 cloves of garlic
1 cm young ginger
2 onions _
4 pecans that have been roasted
2 cm of burnt turmeric

steps

How to Prepare the Materials Needed

First, please wash the clothes you have provided until they are clean.
Next, crush the lemongrass. Then cut the pumpkin into matchsticks.
Next, remove the Japanese cucumber seeds and cut into matchsticks. For carrots, please also cut into matchsticks.
Cut the lime into two halves. Then squeeze the water.
Please roast the walnuts. Then puree.
Then grind all the spices as mentioned above.

How to Make Yellow Pickles

First, please prepare a pot and fill it with just enough water. Then boil the water until it boils.
Next, add the beef that you have washed. Then boil until cooked and tender.
If so, please take it out and cut it into pieces. Then set aside.
The next step, please prepare a frying pan and pour about 2 tablespoons of oil for frying. Heat the oil.
When the oil is hot, add the ground spices along with the turmeric, lemongrass and galangal leaves. Stir all the spices until evenly mixed. Saute the spices until fragrant.
After that, please enter the minced meat that you cut into pieces earlier. Stir until well mixed with the spices.
Put a variety of vegetables into it such as cucumber, carrot, water pumpkin and whole cayenne pepper. Stir evenly.
Add various spices such as sugar, salt, pepper powder and coconut milk. Stir again until evenly mixed and cook until all ingredients are cooked.
Add walnuts and lime juice. Stir briefly.
Finally you can lift it and serve it in the serving place that has been provided.

Recipe Notes

Tips for Making Yellow Pickles

Here are some tips to keep in mind when making pickled cucumbers.

Choose vegetables that are still fresh and in good condition.
Store vegetables properly and correctly in the refrigerator if they are not going to be processed immediately.
In addition to the various vegetables above, you can also use additional vegetables according to taste, for example beans.

That's the recipe and how to make delicious yellow pickles. You can serve it and enjoy it with warm white rice for a more tasteful meal. Good luck.

See also: Recipe for Banana Nugget Assorted Toppings

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