Skip to content Skip to sidebar Skip to footer
Home / various kwetiau noodle recipes

Various Seasonings And How To Cook Kwetiau Special Ebi Sauce Home-style Which Is Delicious And Delicious

Post a Comment

Confused about what food to prepare for your beloved family at home?

Sometimes we feel like the menu is just the same, after being served many times, it's definitely not only your family who is bored, you also must feel that way, therefore it never hurts to try a new menu. One thing you can try is kwetiau. This kwetiau menu has a taste that is quite delicious and delicious.

Therefore, here we present a recipe and how to cook kwetiau ebi sauce which can be an alternative dish and arouse your appetite. Check out the recipe below.

various seasonings and how to cook kwetiau special ebi sauce home-style which is delicious and delicious


Recipe Name

Various Seasonings and How to Cook Kwetiau Special Ebi Sauce in a delicious and delicious home style
4.6 89

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Required To Make Delicious and Delicious Homemade Kwetiau Ebi Sauce

The main ingredient

  • 350 grams of dry kwetiau, boiled until chewy, drained then put a little oil
  • 500 grams of chicken, wash first then cut into pieces
  • 300 grams of chicken back
  • 1 liters of water
  • nutmeg, crushed
  • 5 cloves
  • 1 teaspoon salt
  • 1 teaspoon pepper powder
  • 8 grams of all-purpose chicken flavored seasoning
  • 300 grams of prawns with heads and shells, wash thoroughly
  • 1 tablespoons cornstarch, dissolved in 1 tablespoon water

Softened seasoning

  • 12 cloves of garlic, thinly sliced ​​then fried
  • 5 tablespoons fried red onion

Stuffing

  • Fresh taude noon then boiled using hot water
  • Boiled egg, cut into 4 parts
  • Ebi to taste, roasted, then puree
  • Adequate basil leaves
  • Green onions to taste, finely sliced

Also Read Recipes and How to Make the Most Delicious and Steady Seafood Tek-Tek Noodles

Ways and Steps to Make Delicious and Delicious Home-style Ebi Kwetiau Sauce

How to Make Kwetiau

  1. Make the stock first by simmering the chicken, chicken backbone in a saucepan.
  2. Pour the water in the boiling pot and some spices, including nutmeg, cloves, salt, pepper, and chicken flavoring. Use medium heat until chicken is tender.
  3. Turn off the heat then remove your chicken and strain the chicken stock into a clean saucepan.
  4. Separate the meat from the bones, then you shred the meat coarsely. Set aside the shredded chicken.
  5. Bring the water back to a boil in a saucepan, then boil the prawns using 350 ml of water over medium heat. Wait until the prawns change color.
  6. After the color changes you lift and strain the shrimp broth into a pot of chicken stock.
  7. Peel the shrimp that you boiled earlier, and set aside.
  8. Bring back the mixture of chicken stock and shrimp stock. Add ground spices.
  9. Pour the cornstarch solution in the boiling water, then bring to a boil again, then turn off the heat.
  10. Prepare a serving plate and arrange in a row the boiled kwetiau, shredded chicken, boiled shrimp, brewed bean sprouts and boiled egg.
  11. Take the broth then pour the sauce slowly.
  12. Sprinkle roasted ebi, fried shallots, basil leaves, and scallions as a final complement.
  13. Serve while warm.

That's how to make delicious and delicious kwetiau ebi sauce, this menu is perfect for a meal with your beloved family or given to those closest to you. Good luck.

Don't forget to share the recipe with your family and relatives by pressing the share button. You can also comment on how to make this kwetiau by adding your opinion in the column provided.

Also Read Recipes and How to Make Delicious and Simple Fried Kwetiau
Location:

Post a Comment for "Various Seasonings And How To Cook Kwetiau Special Ebi Sauce Home-style Which Is Delicious And Delicious"