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Recipes And How To Make Delicious And Special Shrimp Dumplings

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You can try a special dish for the family by presenting a delicious and special shrimp dumpling dim sum.

Siomay is one of the most popular foods in Indonesia. In addition to its delicious taste, dim sum is also famous for the various types of side dishes used. Some meats such as ground chicken, fish or shrimp can be used as the main ingredients for making dim sum.

This time we will invite you to try our newest recipe, which is making dim sum dumplings. Dim sum dumplings are very practical with a relative level of difficulty, so for those of you who are just learning to cook, it doesn't hurt to try the dim sum recipe.

Dim sum originating from China, is generally known as upper-middle class food. It's just that now anyone can try dim sum with various types, either at the restaurant or make it yourself.

This small portion of food is often used as a breakfast menu by the Chinese people. It can even be used as a snack to accompany tea. Well, this time we will invite you to make dim sum to be a special dish among your family.

Come on, try the recipe with ingredients and steps that you can follow through the spice and process guide below. Here's how to make easy and delicious shrimp dim sum that you can prepare.

recipes and how to make delicious and special shrimp dumplings


Recipe Name

Recipes and How to Make Delicious and Special Shrimp Dim Sum Siomay

4.9 190

Cooking Time

Preparation:

Cook:

Total:

Number of servings

8 Servings

Recipe Ingredients and How to Make Delicious and Special Shrimp Dim Sum Siomay

Main Ingredients for Shrimp Dim Sum Siomay

  • 50 g peeled prawns, then finely chopped
  • 150 g chicken thigh fillet, then finely chopped
  • 25 g dried ear mushrooms, soaked in warm water, then finely sliced
  • 1 spring onion, then take the white part, then slice thinly

Also read the recipe and how to make delicious, easy and special black pepper chicken dim sum

Shrimp Siomay Dim Sum Seasoning Ingredients

  • 1 tablespoon sugar
  • 3 tablespoons of starch
  • 1 teaspoon angciu*)
  • 1 teaspoon salt
  • teaspoon pepper powder
  • teaspoon sesame oil
  • 24 pieces of dumpling skin

Shrimp Siomay Dim Sum Complementary Ingredients

  • 1 carrot, then finely grated
  • Spicy sauce to taste

How to Make and Cook Delicious and Special Shrimp Dim Sum Siomay

  1. The first step, mix ingredients such as finely chopped chicken fillet with chopped peeled shrimp
  2. Next add the kerung ear mushrooms that are soaked in the water
  3. Next add the leek and the sliced ​​white part
  4. Also add seasoning sugar, angciu, pepper, sesame oil.
  5. Then add the starch, knead
  6. Take the dumpling skin and grated carrots. Stir well
  7. Take a spoonful of dough, put a piece of dumpling skin.
  8. Then form into a bowl and sprinkle a little chopped carrots on top. Do the dough until it runs out
  9. Steam for about 15 minutes, remove
  10. Serve while warm with hot sauce

For those of you who want to try the recipe and how to make dim sum, you can visit our site at www.selerasa.com. In addition you can also share recipes with friends and family through social media accounts. Don't forget to leave a comment in the column provided below. Welcome to try the delicious and special shrimp dumpling dim sum.

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