Crispy Ketapang Seeds Recipe
Crispy Ketapang Seeds Recipe – Ketapang seeds are a crunchy and delicious snack that is usually always present on Eid day. Having a delicious taste and crunchy texture, this cake is very popular. In addition, how to make ketapang seed cake is also very easy, the ingredients are simple and easy to get. Not only made for Eid dishes, but you can also make ketapang seeds for family snacks. Let's see the recipe and how to make ketapang seed cake below.
See also : Crunchy Egg Peanut Recipe
Crispy Ketapang Seeds Recipe
Ketapang seeds are made from a mixture of wheat flour, tapioca flour, sugar, roasted grated coconut, thick coconut milk, eggs, margarine and vanilla powder. All of these ingredients are mixed to form a dough that can be shaped. Then the dough is cut into small pieces, then fried until cooked and the color turns brown.
Materials
Materials needed
- 120 grams of wheat flour
- 50 grams of tapioca flour
- 50 grams of sugar
- 60 grams of grated coconut
- 1 egg
- 1 tablespoon thick coconut milk
- 2 tablespoons margarine
- 1/4 teaspoon vanilla powder
steps
How to Make Ketapang Seeds
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When all the ingredients have been prepared, the next step is to make the cake. First, please take the container that will be used to make the dough. Then enter the ingredients into it such as sugar and vanilla powder. Stir the ingredients until evenly mixed.
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Next, please add tapioca flour, flour and roasted grated coconut. Stir again until evenly mixed.
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Add melted margarine and coconut milk. Stir until evenly distributed and knead until the dough becomes smooth, and can be formed.
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After that, please take just enough dough. Then twist/long small shape.
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Then please slice the dough obliquely with a thickness of 2 cm. Do the same steps until all the dough is used up.
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Prepare a frying pan and pour a large amount of cooking oil into it. Heat the oil.
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After the oil is hot, please fry the ketapang seeds using low heat until they are cooked and turn brown in color. Stir occasionally, don't stir too often so it doesn't crumble.
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When it is cooked, please remove it and drain it first.
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When the cake has cooled you can put it in a jar or in an airtight container.
Recipe Notes
Tips for Making Ketapang Seed Cakes to Make it Crispy
Some tips for making these ketapang seeds you should pay attention to so that the cake is crispy and delicious.
- Selection of the right material. The selection of the right ingredients is one of the keys to making the cake crispy and delicious. You should use medium protein flour so that the ketapang seeds are crunchy and soft. In addition, you should also pay attention to the use of thick coconut milk. You should use fresh coconut milk. It is also important to pay attention to the freshness of the grated coconut because the coconut milk and coconut will determine the savory taste of the cake you make.
- Before being mixed with other ingredients, grated coconut must be roasted first. When ready, you can grind the coconut using a blender until it becomes fragrant coconut powder.
- Before the ketapang seed cake is stored in an airtight jar or container, you have to let it cool first until it is completely cold. The reason is, storing cakes that are still warm will make the cake moist and easily sluggish. In addition, it is important to store the cake in an airtight container. Then you can store it at room temperature and away from sunlight.
The ketapang seed cake is finished. These cookies are perfect for enjoying with a cup of hot tea. You can serve it in the middle of the family for a delicious snack. The presence of ketapang seed cake in the middle of the family will make family gatherings even more enjoyable. Good luck.
Also read: Delicious Shake Flower Recipe
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