Recipes And How To Cook Sauteed And Delicious Kailan Tauco
Simple but delicious dishes are the right choice when serving a meal at home.
Sauteed kailan tauco is one dish that you can make at home. This kailan tauco stir fry has a savory taste. The complementary chicken gizzard makes the stir fry even more special. You will feel addicted when you first eat it.
How to make stir-fried kailan tauco is practical and easy, and you can buy the ingredients you need at affordable prices at the nearest market or super market. Curious as to how to make stir-fried kailan tauco? To find out you can immediately see the recipe and how to make it below.
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Number of Servings
3 people
Ingredients and Seasonings for Cooking Sauteed Kailan Tauco which is Savory and Delicious
Main Ingredients Sauteed Kailan Tauco
- 250 grams of kailan
- 5 gizzards
- Right amount of oil
- 50 ml water
Sauteed Kailan Tauco Seasoning
- 3 cloves of garlic
- 2 cm galangal
- 1 tomato
- 3 pieces of curly red chili
- 1 bay leaf
- Sugar to taste
- 1 tablespoon of tacos
- Salt to taste
- 3 red onions
How to Cook Sauteed Kailan Tauco which is Savory and Delicious
How to Prepare Kailan Before Processing
- First of all, cut the kailan that you have prepared.
- Then wash the kailan that has been cut.
- If so, drain and set aside.
How to Prepare Ingredients and Seasonings for Sauteed Kailan Tauco
- Finely chop the garlic and onion. Then, bruise the galangal.
- Slice the curly red chilies.
- Cut the tomatoes into shapes and sizes according to taste.
How to process gizzard
- Set the pot on the stove. Then add just enough water. Boil water until boiling.
- After the water boils, enter the gizzard that you have prepared. Boil the gizzard until cooked.
- If it's lifted and drained. Then cut into squares.
How to Make Sauteed Kailan Tauco
- First, prepare a frying pan or other cooking tools. Keep the skillet or utensil for cooking on the stove on. Wait until the oil is hot.
- When the cooking oil is hot, add the garlic and onion. Stir well and saute both until cooked and fragrant.
- Add red chilies, galangal and bay leaf. Stir well until everything is wilted.
- Add the tauco that you have prepared along with the chopped tomatoes. Stir evenly.
- Add the boiled chicken gizzard. Stir evenly.
- Add kailan. Stir until the kailan is half wilted.
- Pour water. Stir evenly.
- Add spices such as sugar and salt. Stir until the spices are dissolved.
- Cook again until all the ingredients are cooked and the spices are absorbed. Then, lift and serve on a plate or serving place that has been prepared.
The kailan tauco stir fry is done. Eat this stir fry while still warm to make it more delicious. Also eat it with other side dishes to make it more complete.
As a suggestion, add complementary ingredients to the stir fry when cooking it. There are many complementary materials that can be used. You can choose it according to your wish.
That's the recipe and how to make stir-fried kailan tauco. Simple isn't it?
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