Recipes And How To Cook Sauteed Fish Jambal Bean Bread Which Is Delicious, Delicious And Simple
Serve a delicious dish of stir-fried jambal roti fish along with chickpeas.
The idea of combining these two different ingredients, was inspired by the delicious and tender salted fish meat in Jambal Roti. This delicacy will certainly be more perfect if it is combined with crunchy textured vegetables. Come on, see the recipe for making stir-fried jambal fish with chickpeas below.
Recipe Name
Recipes and How to Cook Sauteed Fish with Jambal Bean Bread which is delicious, delicious and simple
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 Servings
Ingredients needed to make delicious, delicious and simple Jambal Bread Fish Saute
Fish Ingredients and Seasonings:
- 100 grams of jambal roti salted fish
- 200 grams of chickpeas cut into pieces
- 10 petai eyes, halved
- 3 thinly sliced red chilies
- 10 pieces of cayenne pepper
- 2 tbsp sweet soy sauce
- Salt, sugar to taste
- 3 green chilies, thinly sliced
- 5 green tomatoes cut into pieces
- 150 ml coconut milk from 1/4 coconut
- 3 tbsp cooking oil
Softened seasoning:
- 3 hazelnuts
- 3 cloves of garlic
- 2 cm ginger
- 7 red onions
How to Cook Sauteed Fish with Jambal Bean Bread which is delicious, delicious and simple
Tips on How to Choose and Clean Jambal Fish:
- Before cooking, it should be important for you to know how to choose jambal fish with good quality. This is because, many jambal fish sold in the market are sold with a lot of fraud, such as adding preservatives and many things that will harm consumers. Well, as for the first way that can be done to choose a good jambal fish is to look at the condition of the fish. Choose jambal fish whose flesh still looks fresh, not green, there is fungus on the fish flesh and also the fish smells bad.
- Meanwhile, other tips that can be done is to choose jambal fish with thick meat. This is what will make the cooked dishes more delicious if you use jambal fish with thick meat. For that, don't be fooled by the cheap price of fish.
- Next is to clean the jambal fish that you have bought. You can take the jambal fish to the sink and clean the fish using running water from the tap or clean water to remove dirt on the fish.
- Then, cut the fish into squares in not too big pieces. After that, set the fish aside for a while.
- Prepare warm water in a container or bowl and put the chopped jambal fish into it. Marinate the fish for about 10 minutes to remove the excess salt adhering to the fish flesh.
Also Read Recipes and How to Make Jambal Fish with Spicy Spicy Cooked Bread that is Savory, Delicious and Easy
How to Make Sauteed Jambal Bean Bread:
- Heat the oil in a frying pan and wait for it to heat evenly. Fry the jabal fish first until the fish is cooked and golden. Remove the cooked fish and set aside before we stir-fry with other complementary ingredients.
- Take a frying pan and reheat the oil in it. Then stir-fry the spices until you can smell the delicious aroma.
- Add green chilies along with red chilies, cayenne pepper, and tomatoes. Stir well and saute until wilted.
- Add the fried jambal salted fish and put the chickpeas into it. Stir until half wilted and pour the coconut milk into it. Cook until boiling.
- Pour soy sauce with salt and sugar. Stir and cook until the spices seep into the fish.
Remove when it is cooked and serve this dish with the family.
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