Recipe And How To Cook Fried Tilapia Flying With Oriental Sauce That Is Crunchy, Crunchy And Delicious

You may have eaten fried tilapia flying in oriental sauce often at restaurants or restaurants.

Well, this time we also present the recipe for making it so that you can serve this dish at home.

Recipe Name

Recipe and How to Cook Fried Tilapia Flying with Oriental Sauce that is Crispy, Crispy and Delicious

4.8 98

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

1 Serving

Ingredients needed to make Fried Tilapia Fly with Oriental Sauce that is Crispy, Crispy and Delicious

Tilapia Main Ingredients:

• 1 fish tilapia
• 1 clove of Garlic
• 25 grams of Corn Flour
• 1 teaspoon Salt
• 1 teaspoon lime juice
• 25 grams Instant Seasoning Flour
• enough cooking oil

Oriental Sauce Ingredients and Seasonings:

• 1 onion
• 2 tablespoons of Tomato Sauce
• 2 tomatoes
• 2 cloves of garlic
• 150 ml Fish Broth
• enough cornstarch
• enough Pepper Powder
• 2 tablespoons Margarine
• enough salt
• 50 grams of chickpeas
• 1 carrot

How to Cook Fried Tilapia Flying with Oriental Sauce that is Crispy, Crispy and Delicious

How to Cook Flying Tilapia Fish:

1. The first step that can be done first to start this step is to clean the tilapia that you have bought. This is very important to maintain the cleanliness and hygiene of the food that you will make. Well, the first way I did to clean tilapia was to clean the gills on the fish's head. The trick, remove the gills, clean the fish head with clean water until the dirt can be cleaned evenly.
2. After cleaning the gills on the fish's head, then we will clean the fish scales. The trick, use a knife or spoon to clean the fish scales and clean the scales on both sides of the fish until clean.
3. Next, remove the entrails of the fish by splitting or slicing a little part of the fish's stomach and clean the innards by using your hands until evenly distributed. In addition, also clean the inside of the fish's stomach if there is still dirt or dirty stains contained in it.
4. When all parts of the fish have been cleaned. Now please cut the fish between the fishbone and meat from the tail to the head, but make sure you don't break the cut. Do the same for the fish on the other side.
5. After cutting, soak the fish with the spices that have been mashed together with salt and lime juice and let stand for about 1 hour in the refrigerator so that the spices seep into the fish evenly.
6. After an hour, now prepare a frying pan and fry the fish in hot cooking oil until it blooms and is brown in color and the texture becomes crispy and dry.
7. Once cooked, remove and drain the oil first before we cook the oriental spices.

Also Read Recipes and How to Make Delicious and Delicious Yellow Seasoned Tilapia Fish Cuisine Without Coconut Milk

How to Make Oriental Sauce Seasoning:

1. To make oriental sauce, first we saute the onions together with the garlic until fragrant.
2. Once fragrant, we add the tomatoes along with the tomato sauce, fish stock and water. Then stir until all ingredients are mixed.
3. Add carrots and beans and cook until these two vegetable ingredients become more wilted and cooked.
4. After that, add the pepper and salt and cook until bubbling. Then thicken with a solution of mazeina into it and cook until thick evenly.

If the sauce is cooked and thick and bubbling, please remove this dish and pour it into a bowl, or you can directly pour this oriental sauce on the fried flying tilapia dish that was made earlier. This is the recipe for making a delicious and delicious dish of fried tilapia in oriental sauce.

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