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Recipes And Seasonings And How To Cook Lodeh Tempe Vegetables That Are Savory And Delicious

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To make your meal and family event more special, you don't need to serve fancy menus such as meat and others.

You just need to serve a simple menu but your family will like it because of its delicious taste. What's the point of having a simple special menu if you keep serving relatively expensive special menus? If you want, you can serve this special menu every now and then, this is done to save your shopping money.

Well, to make your meal more special even without a special menu such as meat, you can try serving a simple menu such as vegetable lodeh. This lodeh vegetable is one of the vegetables that has a lot of fans. And don't get me wrong, even though this vegetable is fairly simple, it's already available in large restaurants on this one menu.

Vegetable lodeh has many types. Where from the many types of lodeh vegetables, there is one lodeh vegetable that is able to arouse the taste buds. Yes, the lodeh vegetable is the tempeh lodeh vegetable. This tempeh lodeh vegetable is one of the creations that will brighten up your lunch or dinner atmosphere and your family at home. The taste is so distinctive and delicious, it will be even more special if eaten together with the people we love.

For those of you who want to try serving this menu at the dining table, you can see the recipe and how to make it as below. How to make it is very simple, even though you have never tried it but you will not be made into trouble when you are in the kitchen.

recipes and seasonings and how to cook lodeh tempe vegetables that are savory and delicious


Recipe Name

Recipes and Seasonings and How to Cook Savory and Delicious Lodeh Tempe Vegetables

4.6 97

Cooking Time

Preparation :
Cooking minutes :Minutes
Total:minute

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Ingredients Needed for Cooking Savory and Delicious Lodeh Tempe Vegetables

The main ingredient

  • 1 purple eggplant
  • 1/2 bunch of long beans
  • Sufficient bamboo shoots
  • 150 grams of tempeh
  • 100 ml coconut milk
  • 600 ml liquid coconut milk
  • 1 lemongrass stalk
  • 1 piece of galangal
  • 100 grams of prawns
  • 3 lime leaves

Spices

  • 1/2 tsp sugar
  • 1 tsp coriander
  • 1/4 tsp shrimp paste
  • 4 pecans
  • 4 cloves garlic
  • 5 red onions
  • 2 cm turmeric
  • 3 pieces of red chili
  • 1 tsp salt

How to Cook Savory and Delicious Lodeh Tempe Vegetables

How to Prepare Ingredients

  1. The first step is to cut the eggplant into cubes.
  2. Cut the long beans into 2-3 cm.
  3. Cut the bamboo shoots according to taste.
  4. Cut the tempeh into cubes.
  5. Peel the prawns and cut into two halves.

How to Make Seasoning

  1. Roasted candlenut that has been prepared.
  2. Puree spices such as garlic, shallots, red chilies, turmeric, candlenut, shrimp paste, and coriander.
  3. Bruised galangal and lemongrass.

How to cook

  1. The first step is to heat the prepared liquid coconut milk. Then cook the vegetables, tempeh and shrimp until half cooked.
  2. After that, add the spices that have been mashed, kaffir lime leaves and lemongrass. Then stir until smooth.
  3. After the vegetables are cooked, then add the thick coconut milk and stir until evenly distributed.
  4. Then, add salt and sugar to taste. Stir again until smooth. And serve warm.

That's the recipe and how to make vegetable lodeh tempeh. To make it more delicious, you can add other complementary ingredients such as fried onions.

Good luck and don't forget to share this recipe with those closest to you.

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