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Recipe And How To Make Cork Fish With Fried Shrimp Paste Seasoning Which Is Really Delicious And Simple

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Serving cork fish with sambal fried shrimp paste is one of the special dishes on the menu.

You can make this dish at home easily and simply. So that you will be able to serve this dish to your family at home easily. Come on, let's look at the following recipe.

recipe and how to make cork fish with fried shrimp paste seasoning which is really delicious and simple


Recipe Name

Recipes and how to make Cork Fish with Fried Shrimp Seasoning that are Original, Delicious and Simple

4.7 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Needed To Make The Original Tasty and Simple Cork Fish Spice Fried Shrimp Sauce

Fish Main Ingredients:

  • 1 kg of snakehead fish
  • 1 lime, take the water
  • Salt to taste
  • Sufficient brown sugar
  • 4 lbs lime leaves
  • Enough water

Minced Fish Seasoning:

  • 5 cloves of red onion
  • 4 cloves garlic
  • 1/2 tsp shrimp paste
  • 3 ripe tomatoes, boiled
  • 5 pieces of raw chili
  • 2 red chilies, boiled
  • 15 curly red chilies, boiled

How to Make Cork Fish with Fried Shrimp Seasoning that is Original, Delicious and Simple

How to Prepare Cork Fish:

  1. First, please bring the fresh cork fish that you bought from the market to the laundry. We recommend that you use water that flows from the faucet so that you can more easily clean the fish and dirt from the fish without lingering on your hands.
  2. To clean the snakehead fish, we clean the mucus on the surface of the fish. Well, to clean this part you can do it by using rubbing ashes to be smeared on the body of the fish and rubbing evenly until the fish is rough and no longer slimy.
  3. After successfully cleaning the fish mucus, then we will throw away the snout that is in the fish's mouth, because we will not use this part. To cut the snout, you can use a knife to cut the snout of the fish and wash the snout again with clean water.
  4. Then clean the belly of the fish by removing the fish innards. The trick, use a knife to cut open the belly of the fish and remove the innards using your hands to clean evenly.
  5. Then coat the fish with lime juice and also salt so that the fishy smell on the fish can be removed and the fish meat has a taste when cooked so it is not bland. After being covered with spices, you should let it rest before we cook the spices.

Also Read Recipes and How to Make Cork Fish Brains that are Delicious, Delicious and Special

How to Make Cork Fish with Sambal Terasi:

  1. After the fish is covered with spices, please prepare a frying pan and add cooking oil into it. Then wait until the oil is evenly heated.
  2. If the oil is hot, please fry the fish in it until the fish is cooked and evenly yellowish. Remove the fish when it is cooked and set the fish aside.
  3. Meanwhile, stir-fry the mashed spices in a frying pan that has been given a little oil and stir-fry until it smells delicious and delicious.
  4. Add water to it along with salt, brown sugar and lime leaves into the formulation. Then stir evenly until the spices are mixed.
  5. After the spices are mixed, put the snakehead fish into it and stir until evenly distributed. Cook the fish until the marinade is absorbed and thickens more.

After that, remove the fish and put the fish into a container or serving bowl. This dish will taste more delicious and delicious if eaten with fluffier warm rice and befriended with other side dishes. That's the recipe for making cork fish with chili paste that is delicious and delicious.

Don't forget to share this special recipe with friends and family and give your opinion in the comments below!

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