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Recipes And Ways To Make Delicious And Delicious Goat Sour Tamarind

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Delicious and delicious, that's the first impression that represents the ferocious tamarind dish this time.

This delicious dish with such a rich blend of herbs and spices is perfect for a delicious lunch menu.

So that it is not difficult for you to find a restaurant that sells ferocious tamarind mutton. Here we explain the recipe to make it. What's the recipe like? Come on, let's look at the following.

recipes and ways to make delicious and delicious goat sour tamarind


Recipe Name

Recipes and How to Make Delicious and Delicious Goat Sour Garang

4.8 120

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients Needed To Make Delicious and Delicious Goat Sour Garang

Main Ingredients for Making Garang Asem Goat:

  • 500 gr mutton
  • 250 gr goat ribs

Ingredients and Seasonings for Making Garang Asem Goat For Saute:

  • 8 red onions, grilled, peeled, finely sliced
  • 1 lb bay leaf
  • 4 cloves of garlic, roasted, peeled, sliced
  • 2 stalks lemongrass, take the white part
  • 3 cm roasted ginger, finely sliced
  • 3 cm galangal, roasted, peeled and roughly sliced
  • 1 tsp salt
  • 4 cm turmeric, burn, bruise
  • 1 tsp sugar
  • 2 tablespoons tamarind, knead with 50 ml of water
  • 1 liter of water
  • 6 large red chilies, cut into 1 cm
  • 15 pcs red cayenne pepper, clean
  • 4 large green chilies, cut into 1 cm
  • 3 tbsp oil for frying

How to Make Goat Sour Garang which is delicious and delicious

How to Process Goat Meat Before Dimask:

  1. The first thing you can do to start the step in this recipe is to first process the goat meat so it doesn't smell bad when cooked. The first way is to first chop the meat and ribs of the goat according to the desired size.
  2. After you have finished cutting it to the size you want, then wash the meat thoroughly with running water and make sure that the dirt on the meat can be cleaned thoroughly.
  3. Washing alone will not be enough to remove the pungent smell that is so characteristic of goat meat. For that, we reduce the smell by adding spices and a little seasoning to the mutton when it is about to be boiled.
  4. Please place the meat and ribs in a saucepan, add water and turn on the stove then boil. Give 2 segments of ginger that have been crushed and a sprinkling of salt to reduce the smell of the mutton. Both set aside and let it boil.

Also Read Recipes for Making Delicious Beef Beef Sours

How to Cook Goat Garang Asem:

  1. Prepare a frying pan on the stove, add a little oil then saute the onion and garlic until wilted and smell the delicious aroma from the stir fry.
  2. Also add the false leaves, ginger, turmeric, galangal and lemongrass. Then stir until evenly cooked and spices become more wilted.
  3. After the stir fry is cooked, add the stir-fried spices into the stew that is still boiling, stir until evenly distributed.
  4. Add salt, sugar and mix well until the spices are added to your taste.
  5. Add red chilies, cayenne pepper, tamarind water and green chilies and cook until all the ingredients you just added are evenly cooked.

Thus the recipe for making a delicious and delicious dish of mutton tamarind, hopefully this recipe can be easily practiced at home and happy cooking.

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