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Recipe And How To Make A Delicious, Soft And Delicious Cheese Batik Roll Cake

Delicious and tender are the words to describe this dish.

Imagine, the soft and savory dish makes anyone addicted to tasting it. Well, for those of you who want to listen to the recipe for making a delicious cheese batik sponge cake dish, then let's look at the recipe below.

recipe and how to make a delicious, soft and delicious cheese batik roll cake


Recipe Name

Recipes and How to Make a Delicious, Soft and Delicious Cheese Batik Roll Sponge Cake

4.8 321

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

14 Pieces

Ingredients needed to make a delicious, soft and delicious cheese roll sponge cake

Cake Ingredients:

  • 100 grams of margarine, melted
  • 3 egg whites
  • 1/2 tablespoon emulsifier (sp/tbm)
  • 60 grams of wheat flour
  • 8 egg yolks
  • 75 grams of butter cream for spread
  • 100 grams of sugar
  • 10 grams of cornstarch
  • 10 grams of powdered milk
  • 1/4 teaspoon chocolate paste
  • 125 grams of grated cheddar cheese for sprinkling

How to Make a Delicious, Soft and Delicious Cheese Batik Roll Sponge Cake

Tips for Preparing Materials and Tools:

  1. For the first time you can do is to prepare some equipment that will be used to make cakes. Some of these equipment include mixers, ovens, baking sheets, basins for making dough and several containers that will be used to accommodate dough. After this equipment is prepared, it will be easier for you to make cake dough servings more easily.
  2. Well, the first ingredient to be prepared is eggs. Please separate three whole eggs for later will be cracked slowly. Take two different bowls and break the eggs and separate the yolks and whites. Well, here we will only need egg whites from 3 eggs. As for the egg yolks, you will need as many as 8 egg yolks. For that, the remaining yolk can be obtained from preparing 5 more eggs and taking only the yolk, then set aside temporarily.
  3. The next ingredient is cheese. Please prepare a container of grated DNA to process the cheese. Before mixing into the cake, please grate this material evenly until all parts of the cheese are grated evenly. Then set it aside for a while
  4. For flour, please measure the flour using a scale and measure it with the right amount according to the dose in the recipe. After that, put it in a container and sieve it using a sieve.
  5. For margarine, please measure the margarine with the right amount. Then, prepare a frying pan and melt this material evenly using a frying pan until it melts evenly. After that, remove from the pan and set aside temporarily.

Also Read Simple Recipes and How To Make Delicious and Delicious Cheese Cat Tongue Cookies For Families At Home

How to Make Cheese Batik Roll Sponge Cake:

  1. First, grease a 30x25x3 pan using margarine evenly until it gets to the corner and make sure that all parts of the pan are smeared with this material. After that, set aside temporarily and sprinkle with flour evenly. This is so that the cake that will be removed from the pan does not stick to the pan and makes the cake difficult to remove.
  2. In a basin or container, please beat some ingredients such as eggs, sugar and also emulsifier until fluffy and pale in color. Enter the flour into it along with the cornstarch and milk the flour that has been sifted before. Stir well and use high speed.
  3. Take as much as 50 grams of cake dough and put it in a piping bag or plastic triangle, then put the chocolate paste into it and mix well.
  4. Then add the melted margarine in the remaining dough ingredients and stir slowly until all these ingredients are evenly mixed.
  5. After that, just pour the mixture into the pan and smooth the top using a spatula.
  6. Then, spray the chocolate mixture obliquely and pull it using a toothpick in the opposite direction to form a batik pattern.
  7. Bake in the oven for about 20 minutes under 190 degrees.

Once cooked, divide the cake into two and take one sheet of cake to then be spread with buttercram and sprinkled with cheese evenly.

After that, just roll it up and compact it by hand.

Don't forget to share this recipe with friends and family and also leave your comments below.

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