Skip to content Skip to sidebar Skip to footer
Home / various layer cake recipes

Recipe And How To Make A Special And Special Egg White Cheese Layer Cake

Post a Comment

Are you a sweet cake lover? If yes then you must try the egg white cheese layer cake. Besides having a sweet taste, this cake is also very tasty and delicious. The legitness of this cake will spoil your tongue at any time. The addition of cheese in it makes this cake even more special. Perfect for serving on your special day.

This egg white cheesecake recipe is easy to make at home. How to make this cake is simple and practical, the ingredients you need are easy to get at the cake shop. Well, if you are curious and want to try the pleasure of this one cake, you can make it at home with a recipe guide and how to make egg white cheese layer cake that we have provided below.

recipe and how to make a special and special egg white cheese layer cake


Recipe Name

Recipe and How to Make a Special and Special Egg White Cheese Layer Cake

4.7 635

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Ingredients for Making Special and Special Egg White Cheese Layer Cake

  • 600 ml egg white
  • 50 grams of cheddar cheese for dough
  • 1 1/2 teaspoon cream of tartar
  • 150 grams of salted butter
  • 50 grams of cheddar cheese for sprinkling
  • 100 grams of powdered sugar
  • 200 ml sweetened condensed milk
  • 50 grams of edam cheese
  • 1/4 teaspoon salt
  • 100 grams of wheat flour

How to Make a Special and Special Egg White Cheese Layer Cake

How to Make Egg White Cheese Cake Dough

  1. The first step you have to do is prepare the container. Then add the powdered sugar and butter to the bowl. Beat both until white fluffy.
  2. After that, add the sweetened condensed milk, salt and flour. Beat until evenly distributed.
  3. Take the cheddar cheese and edam cheese that you have prepared. Then grate them and add them to the mixture.
  4. In a separate bowl, beat 200 ml of egg white along with cream of tartar until white and stiff. After that, add 1/3 of the dough that you made earlier into this egg and cream of tartar mixture. Stir until evenly distributed.

Also Read Recipes and How to Make Steamed Pandan Legit Layer Cakes that are Fragrant, Delicious and Soft

How to Make Egg White Cheese Cake

  1. Prepare an 18 cm tin that will be used to print the dough. Grease the baking sheet that you have prepared using margarine or cooking oil to taste. Then line it with parchment paper.
  2. Take the dough and put as much as 2 tablespoons of dough vegetables into the pan. Then flatten.
  3. Oven dough using a temperature of 180 degrees C using high heat. Wait a while until the top layer turns dark brown.
  4. Put the dough back as much as 2 tablespoons of vegetables into the pan. Then sprinkle with cheese. Wait a while until the dough looks cooked.
  5. Repeat until the dough is almost used up.
  6. After the dough runs out, please mix again as much as 200 ml of egg white and cream of tartar. Then mix it with another 1/3 of the flour mixture that was made earlier. Stir until evenly distributed.
  7. Then repeat the steps as above until the dough runs out.
  8. After the cake is cooked, you can immediately lift it. Wait a while until the dough cools down. If it's cold, please cut it into pieces. Only after that you can immediately serve it.

That's the recipe and how to make egg white cheese layer cake. Good luck trying at home and don't forget to share this recipe with your friends or family.

Location:

Post a Comment for "Recipe And How To Make A Special And Special Egg White Cheese Layer Cake"