Recipes And How To Make Eclairs Stuffed With Prawns And Mushrooms That Are Delicious And Delicious

Serving eclairs stuffed with shrimp will be very suitable to be served for a meal with your little one.

The delicious taste and savory shrimp dish in it makes this dish really perfect for the little one. Come on, see what it's like to make delicious shrimp and mushroom stuffed eclairs below.

Recipe Name

Recipes and How to Make Delicious and Delicious Shrimp and Mushroom Squid Cakes

4.8 432

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

10 Pieces

Ingredients Needed To Make Yummy and Delicious Shrimp and Mushroom Squeeze

Ingredients For Sus Skin:

• 250 ml water
• 125 grams of margarine
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 200 grams of eggs
• 150 grams of wheat flour

Cake Stuffing Ingredients:

• 175 grams of prawns
• 75 grams of button mushrooms
• 1 1/2 tablespoons margarine
• 1/2 onion
• 1/4 teaspoon pepper
• 3 cloves of garlic
• 1/4 teaspoon sugar
• 3 tablespoons of flour
• 1 teaspoon salt
• 350 ml chicken stock

How to Make a Delicious and Delicious Shrimp and Mushroom Squid Filled

How to Make Sus Skin:

1. The first thing to do is heat the pan on the stove and add the butter along with the salt and sugar. Stir these ingredients evenly until all the ingredients are evenly mixed. Wait until the ingredients are melted and stir until evenly distributed until everything comes together. Cook and let it boil.
2. After that, turn off the heat on the stove temporarily and add the sifted flour into the dough little by little. Stir quickly until the texture of the dough becomes more lumpy evenly.
3. Turn the heat back on on the stove and stir until the dough becomes more evenly distributed. Remove from stove and set aside to cool.
4. Once cool, add the eggs and beat evenly. Put the dough in plastic and coat it with a syringe. Print on a baking sheet and bake until cooked in the oven for about 20 minutes under 200 degrees. Remove and set aside for a while.

Also Read Recipes and How to Make Delicious, Delicious and Special Mini Cupcakes

How to Make the Filling:

1. First, chop the cleaned prawns until they are a bit rough. Then put it in a container.
2. Next, cut the button mushrooms using a knife and put them in a container. Continue by chopping the onions evenly and placing them in a separate bowl.
3. Also chop the peeled garlic evenly. Use a sharp knife when doing this. Put in a container and set aside temporarily.
4. Prepare a frying pan and put a little margarine into it. Wait until the skillet is hot and sauté the onions until they are cooked and smell good and delicious.
5. Add the prawns and stir until the prawns change color. Add the flour and stir until the ingredients are lumpy.
6. Pour the mixture of milk together with the broth into the stir-fry little by little while continuing to stir evenly until bubbling.
7. Enter the button mushrooms into the stir fry along with other spices such as salt, pepper and sugar. Stir again and remove when the taste of this stir is enough.

Next, please split the eclairs into two unbroken parts and put the stuffing in the middle. Then serve while still warm.

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