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Recipe How To Make Special Oyster Mushroom Filled Grilled Rice

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Oyster mushrooms wrapped with spiced rice make your lunch menu special with grilled rice filled with chicken and mushrooms.

Grilled rice with a savory taste is a mainstay of the family's menu on holidays. You can take the time to mix it at home with easy and inexpensive ingredients and spices. Even grilled rice can be filled with side dishes and vegetables according to your taste.

Grilled rice wrapped in banana leaves, flavored with spices, filled with vegetables and side dishes, can be a nutrient-rich meal. Mushroom-filled grilled rice is one of the most popular dishes on the menu. The taste is savory, just right to be served for the family.

How to make grilled rice is not much different from making fried rice, except that the rice is not mixed with soy sauce but with traditional spices. Rice that has been cooked with spices then wrapped in banana leaves. You can shape it to resemble rice cake, attach a toothpick. Then the rice is grilled over the coals, pay attention to the time of burning, don't let it burn.

Now, many grilled rice are also used as special delivery menus as boxed rice because it tastes delicious and is in great demand.

recipe how to make special oyster mushroom filled grilled rice


Recipe Name

Recipe How to Make Special Oyster Mushroom Filled Grilled Rice

4.7 179

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients used to make special oyster mushroom stuffed grilled rice

Main Ingredients Oyster Mushroom Filled Grilled Rice

  • 500 grams of rice, wash clean
  • 700 ml coconut milk
  • 3 lemongrass stalks, bruised
  • 5 lime leaves
  • 3 bay leaves
  • salt to taste
  • powdered broth to taste
  • banana leaf
  • toothpick

Ingredients for Filling Oyster Mushroom Filled Rice

  • 300 grams of mushroom, thinly sliced
  • 200 grams of anchovies, fried
  • 1 large bunch of basil leaves, noon
  • 3 bay leaves
  • 3 cm galangal
  • 3 large green chilies, sliced ​​oblique
  • 3 large red chilies, sliced ​​oblique
  • 3 tomatoes, roughly chopped
  • oil for frying

Also read the recipe for how to make roasted rice filled with spicy beef marrow, typical of Banten

Fine Seasoning Ingredients for Oyster Mushroom Filled Rice

  • 9 red onions
  • 6 cloves of garlic
  • 4 curly red chilies
  • 1/2 teaspoon grilled shrimp paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper powder

Complementary Ingredients for Oyster Mushroom Filled Grilled Rice

Shrimp crisp

How to Make Special Oyster Mushroom Filled Grilled Rice

How to Make Filled Grilled Rice

  1. First, boil the coconut milk together with lemon grass, lime leaves, bay leaves, salt and powdered stock until it boils.
  2. Then stir until it boils and add the rice, until the coconut milk is absorbed
  3. Then steam for about 30 minutes until cooked, remove. set aside

How to Make Grilled Rice Stuffing

  1. The first step is to heat the oil then add the ground spices along with the galangal and bay leaf
  2. Saute again until fragrant then add large green chilies, tomatoes, meran mushrooms and large red chilies, stir until combined
  3. Cook again until cooked then enter the field anchovies and basil leaves, stir until smooth, remove
  4. How to Wrap Oyster Mushroom Filled Grilled Rice
  5. Divide the rice into five parts
  6. Take banana leaves to wrap then add rice and mushrooms
  7. Then wrap it like rice cake, pin both ends using a toothpick
  8. Then burn it over the fire until the leaves are brown and the aroma is felt
  9. Lift, serve

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