Spicy Grilled Meatball Recipe

Spicy Grilled Meatball Recipe – Grilled meatballs, this snack is much sought after because it tastes good. Its tantalizing aroma is always tempting. We can easily find grilled meatball vendors, but you can also make your own at home.

By making it you can create the taste according to taste. Well, this time we present a spicy grilled meatball recipe for you. The spicy and savory taste combined into one is addictive. Spicy lovers should try to make this grilled meatball dish. Let's look at the following spicy grilled meatball recipe.

Spicy Grilled Meatball Recipe

This recipe does not use ready-made meatballs, but first makes meatballs from beef. Then after that, the new meatballs are grilled and served with a delicious peanut sauce.

Main Course

Indonesian cuisine

Keyword Meatballs, Grilled Meatballs, Snack Recipes

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

Portion of 25 skewers

Calories 57 kcal

Materials

The Main Ingredients Needed To Make Meatballs

200 grams of fresh sengkel beef
25 skewers _
1/4 tsp pepper powder
200 grams of palm sago flour
1/2 tsp red onion
2 egg whites
100 grams beef fat
3 pieces of chili
1 tbsp coarse salt
250 grams of shaved ice
1 clove of garlic
1/2 tsp garlic

Ingredients for Sauce

150 grams of skin peanuts
2 cloves of garlic
500 ml water
6 curly red chilies
3/4 tsp salt
3/4 tsp vinegar
3 tbsp brown sugar

Ingredients for Spread

1 tbsp cooking oil
2 tbsp sweet soy sauce

steps

How to Prepare the Materials Needed

First of all, please take the beef that you have prepared. Then cut into pieces. Set aside.
Next please slice the cayenne pepper and puree the garlic.
Then fry 1/2 tablespoon of garlic and onion.
Then the beef fat is finely chopped.
Peanut sauce ingredients please fry and puree. Likewise with curly red chili and garlic, please fry and puree.

How to Make Spicy Grilled Meatballs

Please prepare a food processor. Then add beef and salt to it. Grind the beef briefly until slightly soft.
Add other ingredients such as egg whites, cayenne pepper, shaved ice, garlic, flavorings, pepper powder, fried garlic and fried shallots. Grind again until all ingredients are soft.
Next, please add the sago flour. Then grind until the dough is even and smooth.
The next step, please add pieces of beef fat, then grind again for a while.
The finished dough, please take a little. Then make a round shape using a spoon.
Put the dough that has been formed in warm water.
Then boil the dough until cooked and floating. If it's like that, you can lift and drain it first.
The next step is to pierce the boiled meatballs using a skewer. Do the same steps until the meatballs run out.
Meatballs please burn while smeared using a spread material. Grill the meatballs until completely cooked. When you burn the meatballs, you can turn them upside down so that the meatballs don't burn.
Once cooked, please lift and serve in a serving place.

How to Make Sauce

When the grilled meatballs are finished, the next step is to make the sauce. Please mix all the sauce ingredients. Then stir evenly.
The sauce is cooked until it boils.
Finally, you can serve it with grilled meatballs that have been made.