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Recipes And How To Cook Delicious And Delicious But Simple Kwetiau Seafood Sauce

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Are you looking for a delicious and delicious food menu made from noodles?

If you are looking for a delicious dish made from noodles, it looks like you can try making a dish called kwetiau. Kwetiau is a processed noodle from China which is now very well known in Indonesian society, even to have various forms of variations and modifications adapted to the tastes and tongues of the Indonesian people themselves. Of the many variations that exist in the kwetiau dish, you can try making kwetiau gravy with seafood filling which will add to the enjoyment of the taste.

Interested in trying to make delicious and simple yet simple kwetiau seafood soup and serve it to those closest to you? Let's see the recipe and how to cook it below.

recipes and how to cook delicious and delicious but simple kwetiau seafood sauce


Recipe Name

Recipes and How to Cook Kwetiau Seafood Sauce that is Delicious and Tasty but Simple
4.6 83

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make delicious and simple yet delicious seafood kwetiau soup

Main Ingredients and Seasoning

  • 250 grams of boiled kwetiau
  • 1 onion
  • 2 cloves of garlic
  • 1 squid cleaned
  • 5 prawns cleaned
  • 5 fish balls
  • 1 fish fillet
  • 1 scallion
  • teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon ground pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon chicken stock powder
  • 50ml water
  • 1 teaspoon cornstarch dissolved in water

Ways and Steps to Make Delicious and Tasty but Simple Kwetiau Seafood Sauce

How to Make Kwetiau

  1. First wash all the mixed ingredients until clean.
  2. Take the squid then you cut the squid sideways to form a ring.
  3. Cut the fish fillet into cubes, and divide into 2 parts of the meatballs you prepared.
  4. Thinly slice the onion and then chop the garlic. For your scallions, thinly slice the scallions, not too thin or too thick.
  5. Take a frying pan and heat the butter over low heat only.
  6. Add the onions and sauté until softened, about 10 minutes.
  7. Add the garlic, and sauté again until it's hrum.
  8. After fragrant then add fish, squid, fish balls and shrimp that have been washed and stir-fry until the color changes.
  9. Enter the scallions, then add the seasonings, including salt, ground pepper, powdered sugar and soy sauce.
  10. Pour in the cornstarch and keep stirring until the gravy thickens.
  11. Turn off the heat then prepare a serving bowl. Arrange the kwetiau that you have boiled there, then slowly pour the stir-fried seafood onto the top.
  12. Serve the kwetiau with seafood flush with sliced ​​cayenne pepper if you like spicy.

Also Read Recipes and Special Ways to Cook Kwetiau Oyster Sauce which is delicious and delicious but practical

That's how to make kwetiaw flush with delicious and very delicious seafood sauce. Serve to relatives and family who are happy with processed seafood. This menu can be one of the mainstay and alternative menus, when you are tired of the same seafood dishes.

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