Recipes And How To Cook Fried Catfish In A Delicious, Crispy, Savory And Delicious Chili Sauce

A dish of fried catfish in chili sauce is a delicious dish.

Crispy fried catfish combined with delicious spices will produce a delicious and special dish. Well, for those of you who are curious to know what the recipe for making fried catfish in chili sauce looks like, let's look at the following recipe.

recipes and how to cook fried catfish in a delicious, crispy, savory and delicious chili sauce

Recipe Name

Recipes and How to Cook Fried Catfish with Chili Sauce that is Delicious, Crispy, Savory and Delicious

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients Required To Make Fried Catfish In Chili Sauce That Is Delicious, Crispy, Savory and Delicious

Main Ingredients of Catfish:

4 fresh catfish
2 tbsp lemon juice
Fine salt
Oil for frying as needed

Catfish Release Ingredients:

1/2 tsp salt
1/2 tsp pepper powder
50 gr cornstarch
175 ml boiled water
150 gr wheat flour
1 chicken egg, then beaten
1 spring onion, then thinly sliced

Catfish Chili Sauce Ingredients:

2 tbsp soy sauce
2 tbsp butter
thin oblique
2 tbsp palm sugar
1/2 tsp pepper powder
100 ml chicken stock
2 tbsp bottled tomato sauce
2 red chilies, seeds removed, sliced
2 cloves garlic, finely chopped
2 tsp cornstarch, dissolved in a little water

How to Cook Fried Catfish with Chili Sauce that is Delicious, Crispy, Savory and Delicious

Tips For Cleaning Catfish Before Seasoning:

Do the first method by first cleaning the catfish that has been prepared. This is very important to clean the dirt on the fish and remove any parts that will not be used on the fish. There are several parts of catfish that we must throw away which we cannot consume. Now, to clean the first part of the catfish, we remove the mucus from the fish's body. The trick is to clean the mucus in the fish's body by sprinkling rubbing ash on the fish and cleaning the fish until the surface of the body becomes rougher. After that, to clean the remaining dirt caused by the ash, then please rinse the fish with clean water.
Finish cleaning the fish slime, continue to clean the gills on the fish's head. The trick is to open the head of the fish using a knife in the pointed part, then clean the gill layers by using your hands until the fish is clean evenly.
Then clean the insides of the fish as well. In a way, open or split the belly of the fish using a knife and remove the fish innards using your hands and clean evenly. Also make sure if you clean the belly of the fish until clean, then rinse the fish again with clean water.
Then, cut the fish into several pieces according to the taste you want. And throw away the head of the catfish, because we will not consume this part.
Finally, coat the fish with lime juice and also a sprinkling of salt to remove the fishy smell attached to the fish. After that, let the fish stand for a while before we cook and season it.

Also Read Recipes and How to Make Fried Catfish with Sweet Soy Sauce that is Crispy, Delicious, Savory and Special

How to Make Fried Catfish with Chili Sauce:

Prepare a container and mix into it some of the fish coating ingredients, namely flour, cornstarch, pepper, eggs, water and also a little salt. Stir well until all these ingredients are mixed. After that, just pour the scallions into it and mix evenly.
Prepare a frying pan, pour cooking oil into it and wait until the oil is evenly heated.
After that, when you want to fry the fish, first dip the fish into the coating material and fry it using hot oil.
Fry the fish until cooked and remove. To make the sauce, heat the butter, sauté the garlic until fragrant and add the tomato sauce along with all of the chili sauce. Cook until thickened and remove.

Serve this dish for the family and eat while it's still warm.

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