Recipes And How To Cook Fried Stingrays That Are Simple But Delicious And Savory

This simple dish of course makes you want to try it yourself at home, namely fried stingray.

This stingray which has a flat shape and its life in sea water is in great demand by culinary lovers. This flat shaped ipa pari turns out to have a unique meat texture, namely it has two different layers of meat, for example, the inside layer has white meat, then the outer layer has savory fatty meat. Stingrays are also very good for consumption and are very beneficial for the health of the body. The content in this stingray is of course very high protein, then low fat, then omega 3, vitamins, minerals, etc. This stingray is also caught by many fishermen because winning has a hefty selling value. We can see the price in restaurants that serve many stingray dishes.

Well, it's better from now on you try dishes with basic ingredients of stingray, because cooking with fish that we usually find will certainly make you bored. Well, we will present the first one is to try a very simple dish, namely the fried stingray. Easy and simple is certainly very suitable for those of you as a beginner in processing dishes. This delicious, savory and crunchy taste will envelop the stingray which will make you feel addicted after trying it. Here is a recipe and how to cook fried stingray which is simple but delicious and savory, let's look at the steps below.

Recipe Name

Recipes and how to cook fried stingrays that are simple but delicious and savory

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Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

4 Servings

Ingredients needed to make Fried Stingray which is simple but delicious and savory

Ingredients and Seasoning

4 pieces of fresh stingray
2 tablespoons soy sauce
1 teaspoon pepper powder
1 1/2 tablespoons flour
Right amount of oil

How to make fried stingrays that are simple but delicious and savory

How to cook

The first, of course, is to wash the stingrays thoroughly.
After that, prepare a container that already contains stingrays, then add soy sauce, then pepper and salt. After that add the flour, then stir until evenly distributed, let stand about 15 minutes.
Then heat the cooking oil, then fry the stingray until cooked and dry.
Cooked and ready to serve.

That's the recipe and how to cook fried stingrays that are simple but delicious and savory that you can try at home. Cooking by frying, of course, must choose the right seasoning ingredients, even though it is very simple but creates a very delicious dish. You can enjoy fried stingray with warm white rice coupled with several other foods such as fried tempeh or fried tofu and chili sauce to make your meal more complete and special. By making a recipe and how to make this simple stingray fry, it will certainly add to your dining menu collection. Hopefully useful and good luck.

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