Sweet Black Glutinous Porridge Recipe

Sweet Black Glutinous Porridge Recipe – Make and serve black glutinous rice porridge for the family. There are many recipes for black sticky rice porridge that can be followed. Well, this time we present the original black sticky rice porridge recipe which is delicious, legit and sweet.

Sweet Black Glutinous Porridge Recipe

Black glutinous rice is processed into porridge. Then served with coconut milk sauce to make it taste savory and delicious. You can add various toppings to make it more special.

Dessert _

Indonesian cuisine

Keyword Black glutinous rice porridge, Glutinous porridge recipe, Black glutinous porridge recipe

Preparation Time 15 minutes

Cooking Time 1 hour

4 servings _

Calories 578 kcal

Materials

Main Ingredients Needed

150 grams of black glutinous rice
1 liter of water
teaspoon salt _
3 tablespoons of sugar
2 pandan leaves, please tie a knot

Ingredients for Making Gravy

200 ml coconut milk
2 pandan leaves
1 teaspoon salt
1 teaspoon cornstarch

steps

How to Make Coconut Milk Black Glutinous Porridge

First of all, please wash the black sticky rice that you have provided until clean. If so, soak it overnight.
Next please boil the black glutinous rice. Then add pandan leaves and salt.
Stir until half cooked and the texture becomes thick.
Add sugar to it. Stir until evenly distributed and cooked and the texture becomes thick. Please correct the taste and you can adjust it. When it is cooked, remove and set aside.
The next step, please boil the gravy until it boils. Add cornstarch and stir until thickened, boiling and cooked.
After that, take a serving bowl. Then in a serving bowl arrange the porridge. Please doused the porridge using coconut milk.
Finally you can serve it.

Recipe Notes

Tips for Making Black Glutinous Porridge

There are several tips that must be considered when making black sticky rice porridge so that the results are delicious as follows.

While cooking black glutinous rice, you have to stir it constantly. This is done so that the porridge does not stick and burn under the pan.
If you feel the texture is still not soft, please add water little by little.
Besides being enjoyed warm, you can also enjoy this dish of black glutinous rice porridge cold because it tastes delicious. If you want to enjoy it cold, please put the black glutinous rice porridge with the coconut milk in the refrigerator overnight.

The serving of black glutinous rice porridge in coconut milk is finished. The sweet and savory taste will make you addicted. The addition of thick coconut milk makes this dish even more special.