Recipes And Seasonings For The Simplest Anchovy Cassava Leaves Vegetables But Delicious And Steady

One of the ways to make your dish delicious and steady is by combining the basic ingredients of its manufacture with other ingredients. For those of you who like to eat vegetables, this step can also be done to get a taste sensation and experience enjoying a more solid dish.

For those of you who like to enjoy vegetables, then here we try to give a recipe made from cassava leaves. This dish combines cassava leaves with anchovies, so it becomes a delicious dish called anchovy cassava leaves. See the following recipe for ingredients and seasonings then good luck trying to make.

recipes and seasonings for the simplest anchovy cassava leaves vegetables but delicious and steady

Recipe Name

The Simplest but Delicious and Steady Recipe and Seasoning for Cassava Leaves Vegetables

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100 minutes

Number of Servings

4 people

Ingredients Required To Make A Steady and Delicious Anchovy Cassava Leaf Vegetable Cooking

The main ingredient

2 bunches of fresh cassava leaves
1000 ml coconut milk
1 bay leaf
2 teaspoons salt
1 teaspoon sugar
1 segment of galangal, bruised
50 grams of anchovies, brewed using hot water
Right amount of oil

Ground spices

7 red onions
2 teaspoons coriander powder
4 pecans, roasted
3 cloves of garlic
2 turmeric, burnt

How to make the most Steady and Delicious Anchovy Cassava Leaf Vegetable for you to follow

How to Make Cassava Leaf Vegetable

Wash the cassava leaves that you want to use and then boil them first until they are half cooked then squeeze them, chop coarsely then set aside first.
Puree the ground spices with a pestle or blender until smooth.
After the ground spices you can prepare in advance the pan and heat the oil, then continue to sauté the spices until you can smell the fragrant aroma of the food that arouses your appetite. Don't forget to add bay leaves along with galangal.
After there is a fragrant aroma of cooking, then enter your coconut milk into the pan slowly and stir until it boils.
A few moments later you also enter the cassava leaves and anchovies into the cooking pan.
Don't forget to include food flavorings such as salt and sugar to add flavor to your cooking. Stir until evenly distributed and seep into your cooking.
Turn off the heat and lift this anchovy cassava leaf dish onto a serving bowl.
Decorate and give a little interesting touch to the dish of cassava leaf vegetables mixed with anchovies.
Serve it to your closest people and family while it's still warm.

Also read recipes and how to make yellow coconut milk cassava leaves, a practical dish that is both delicious and delicious

/how? Are you interested in trying to make this dish and serve it to your closest people or family at home? For those of you who are interested in making this dish, then you can follow the recipe and how to make it above. This dish can be an alternative dish that you are trying to make for your family.

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