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Recipes And How To Cook Sauteed Green Mustard Meatballs That Are Delicious And Delicious

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Simple stir fry or cah is often the menu of choice for the daily menu.

This stir-fry or cah is a very simple dish. Not only is the method of cooking simple, but the ingredients used are usually quite simple, such as mustard greens. This green mustard is one of the superior types of vegetables for the Indonesian people. Because the price is relatively cheap and this one vegetable has a nutritional value that can not be underestimated by all of us.

Well, this green mustard is actually in addition to being stir-fried, we can also turn it into other foods. As well as being processed into vegetables or as a complementary material for meatballs and other soupy foods.

Talking about stir-fried mustard greens, of course you are already familiar. The taste is so delicious and the various spices will always make people remember this one dish.

Stir-fried mustard greens is actually not just any ordinary stir-fry. To get a more special stir fry, you can actually add other complementary ingredients such as meatballs. With the meatballs that complement the green mustard stir-fry, it is certain that the stir-fry will be more special and the taste will be even better.

For this reason, there is nothing wrong if you try to make this one dish. How to cook it is very simple and basically almost the same as how to cook stir-fried mustard greens as usual. But what is different may be that in the process you have to add meatballs. Well, for more details, you can directly refer to the recipe and how to cook sauteed green mustard meatballs below.

recipes and how to cook sauteed green mustard meatballs that are delicious and delicious


Recipe Name

Recipes and How to Cook Saute/Cah Sawi Green Meatballs that are Delicious and Delicious

4.7 109

Cooking Time

Preparation:

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Cook:

Total:

Ingredients and Seasonings Needed for Cooking Sauteed/Cah Sawi Green Meatballs are Delicious and Delicious

Main Ingredients Sauteed Green Mustard Meatballs

  • 1/2 onion
  • 5 pieces of beef meatballs
  • 400 grams of mustard greens
  • 200 ml water
  • 1 teaspoon of sago flour and 1 tablespoon of water
  • 1 scallion
  • 1 tablespoon oil for frying

Seasoning Sauteed Mustard Greens Meatballs

  • 1 clove of garlic
  • 1/4 teaspoon chicken stock powder
  • 1/2 tablespoon fish sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper powder
  • 1/4 teaspoon sugar

How to Cook Saute/Cah Mustard Greens for Delicious and Delicious Meatballs

How to Prepare Ingredients and Seasonings for Sauteed Green Mustard Meatballs

  1. First, cut the green mustard greens that have been prepared to the size according to taste.
  2. Cut the onion lengthwise and cut the meatballs into two halves.
  3. Slice the prepared spring onions.

How to Cook Sauteed Green Mustard Meatballs

  1. The first step is to fry the onions and garlic until they are wilted and smell good.
  2. After that, add the meatballs and mix well.
  3. Also add mustard greens. Then stir until the mustard half wilted.
  4. Add chicken stock, salt, sugar, fish sauce, granulated sugar and ground pepper. Stir until smooth, then pour the water. Cook all ingredients until cooked. Then thicken with flour solution. Stir until bubbling.
  5. Finally, add the scallions and serve.

That's the recipe and how to make delicious and delicious green mustard meatballs. Stir-fried green mustard meatballs will be more delicious if served with warm rice. Good luck and share this recipe with your friends.

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