Recipes And How To Make Delicious And Halal Red Chicken Claw Dim Sum

Dim sum with basic ingredients of delicious and halal chicken feet can be served for special families.

Various types of dim sum that are the choice of Indonesian people, one of which is chicken claw dim sum. This dim sum is made from chicken feet processed with spices and the right cooking process so that it makes the bones soft and makes it easier to eat.

Chicken feet contain lime which is good for health. It even becomes a source of collagen to rejuvenate the skin and keep the skin healthy. In addition, chicken claws, which are very easy to find either in traditional markets or supermarkets, contain cartilage substances that can move joints in the body. Its function is to launch joints and minimize arthritis.

There are many health benefits that can be obtained from chicken feet. Just for those of you who are confused about how to process it. You can cook chicken feet with pressure so that the bones of the chicken feet become soft. As for the chicken claw spices, which are more varied, you can process them into dim sum dishes.

Dim sum is a Chinese food served in a bamboo container. Now, you can serve delicious and halal chicken claw dim sum at home for your family with the following recipe and seasoning guide.

This is a delicious red chicken claw dim sum recipe that is delicious and special for the family, good luck.

Recipe Name

Recipes and how to make delicious and halal red chicken claw dim sum

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80min

Number of servings

4 Servings

Recipe Ingredients and How to Make Delicious and Halal Red Chicken Claw Dim Sum

Main Ingredients for Red Chicken Feet Dim Sum

500 grams of chicken feet
2000 ml liters of water
25 grams of fresh ginger
3 pieces of Lawang / deaf flowers
5 cm cinnamon
50 grams of coriander, use the roots and stems
60 grams of sugar
Right amount of oil

Also Read Recipes and How to Cook Delicious and Delicious Young Papaya Asem Vegetables

Red Chicken Feet Dim Sum Seasoning Ingredients

2 tablespoons oyster sauce
1 tablespoon sugar
2 tablespoons soy sauce
50 grams of large red chilies, then chopped
4 cloves of garlic, then finely chopped
teaspoon pepper
1 tablespoon black bean sauce
teaspoon sesame oil

How to Make and Cook Delicious and Halal Red Chicken Feet Dim Sum

How to make red chicken claw dim sum

The first step is to clean the chicken feet
Then dry the chicken feet then dry with kitchen paper
Next, coat the chicken feet with sugar
Then fry at 180 degrees Celsius until it turns golden brown, about 7 minutes
Next, boil the water with star anise, ginger, cinnamon and coriander
Add chicken feet that have been fried and cooked for about 1.5 hours using low heat
Then mix the oyster sauce seasoning, sugar, soy sauce, chopped large red chilies, then add the garlic, pepper, sesame oil and black bean sauce, stir until evenly distributed.
Then put the chicken feet into the seasoning, drain
Marinate for about 12 hours
Then steam for about 15 minutes which has been marinated, serve.

For those of you who want to try the next dim sum recipe, you can try the recipe at tastesa.com. Good luck cooking red chicken claw dim sum which is delicious and halal.