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Recipes And How To Make Banana Pan Cake Dorayaki That Is Soft, Fluffy And Delicious

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Enjoy the delicious and softness of the delicious dorayaki banana pan cake. You can easily make this dish at home. With simple equipment and providing all the ingredients in the recipe, you will be able to make this dish easily. Come on, see the recipe for making the following dorayaki banana pan cake dish.

Other articles: Various Japanese Cheesecake Recipes

recipes and how to make banana pan cake dorayaki that is soft, fluffy and delicious


Recipe Name

Recipe and How to Make Banana Pan Cake Dorayaki that is Soft, Fluffy and Delicious
4.7 654

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Pieces

Ingredients Needed To Make Soft, Fluffy and Delicious Banana Pan Cake Dorayaki

Dorayaki Leather Ingredients:

  • 1 tbsp butter
  • 1 egg
  • 1 banana
  • enough salt
  • 5 tbsp wheat flour
  • 1 sachet of SKM chocolate
  • 1 tbsp sugar

Filling Material:

  • Chocolate jam to taste
  • 2 bananas, cut into pieces

How to Make a Soft, Fluffy and Delicious Banana Pan Cake Dorayaki

How to Make Dough:

  1. For the first, it can be done by preparing the equipment that will be needed to make the dough. This is very important to make it easier for you to make the dough this time. For that, please prepare all the equipment that will be needed such as a mixer, non-stick pan, several containers and a whisk. By preparing all these equipment, you will be able to easily make the dough this time.
  2. When finished with the equipment, please continue this step by first melting the butter. For those of you who don't understand how to melt butter, please do this step by heating the pan on the stove and waiting for the margarine to melt.
  3. Then remove and set aside for a while until this material cools down at room temperature.
  4. To make the dough can be done by preparing a container close to your reach. Then add the eggs along with the sugar and salt. Don't stir it yet, please set it aside for a while.
  5. Then, peel the bananas from the skin and mash them evenly using a fork until the ingredients become evenly softer.
  6. Beat the eggs together with the sugar evenly using a mixer on high speed and stir until all these ingredients are evenly mixed and fluffy.
  7. After that, add the mashed banana into it and stir again until all these ingredients are mixed and stirred evenly.
  8. Then pour the SKM milk along with the flour and stir again until all these ingredients are mixed. Just do it slowly so that the flour doesn't scatter or fall apart because you're not careful. Also, set the speed on the mixer to a lower level so you can mix the ingredients well.
  9. Heat the butter on a teflon and use a low heat to bake the dough. After the butter is melted, please put the dough on top evenly. Wait and let this material become more evenly cooked. To then turn the other part so that it cooks evenly.
  10. Do the same with the remaining dough. After that, bake again until all the ingredients are cooked.

Also Read Recipes and How to Make a Delicious, Easy and Delicious Dorayaki Mocha Cream

Take one sheet of dorayaki skin and sprinkle with meises on the inside. Then arrange the banana slices beautifully and neatly. After that, cover it again using another skin and seal it. Now you will be able to taste the delicacy of this one dish.

Don't forget to share this recipe with friends and family and also leave your comments below.

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