Recipes And How To Make Cheerful, Delicious And Exciting Oreo Cupcakes
Oreo biscuits are delicious combined with cake dishes.
Especially with the soft and delicious cupcakes. This dish will certainly be liked by many people, including maybe your little one. The delicious taste and tantalizing aroma will make you and your family addicted to this dish. Come on, see the easy recipe below.
Recipe Name
Cooking Time
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Number of Servings
15 Pieces
Ingredients Needed To Make Cheerful, Delicious and Exciting Oreo Cupcakes
Cupcake Ingredients:
- 125 grams of unsalted butter
- 110 grams of wheat flour
- 50 grams of fine granulated sugar
- 4 egg yolks
- 20 grams of cornstarch
- 35 ml liquid milk
- 18 Oreos for filling
- 50 grams of sugar
- 3 egg whites
- 9 sheets of smoked cheese
- 9 mini Oreos for garnish
Cupcake Toppings:
- 4 pieces of oreo no cream, soften
- 150 grams whipped cream butter
How to Make Cheerful, Delicious and Exciting Oreo Cupcakes
How to Prepare Before Making Dough:
- The first thing to do is to prepare 2 muffin tins. Then also prepare some other equipment such as paper cups for muffins, a container for making dough, a spoon, a mixer and an oven. By preparing all these equipment, you will more easily make cake dough this time. Well, seeing from the usefulness that is quite large, then you should not skip preparing the existing equipment in this step.
- When the equipment has been prepared evenly, proceed with preparing the smoked cheese in advance for the cupcake filling. The trick, plong smoked cheese approximately 4 cm in diameter. Then put in a container and set aside temporarily.
- Next can be done by preparing the dry ingredients in the recipe. Please first sift the ingredients such as flour and mazeina evenly using a sieve and set aside temporarily.
How to Make Dough:
- If you have done all the steps above carefully, then now you will be ready to make Oreo cupcake dough.
- First, arrange the oreos and cheese in a baking dish that is lined with paper cups evenly. Then set it aside for a while.
- Next please beat the butter in a bowl and add the sugar to it. Stir these ingredients using a mixer until smooth evenly.
- Slowly add the egg yolks one by one and add the sifted flour into it. Stir evenly.
- Add the remaining flour and add it alternately with the liquid milk while continuing to stir slowly until it is evenly mixed. Set aside.
- Beat the egg whites in a separate bowl or bowl until the ingredients are more than half fluffy. Use a mixer on high speed to mix this one ingredient.
- After that, enter the sugar into it little by little while continuing to stir and shake evenly until this time it becomes really fluffy evenly. Enter into the margarine mixture and stir until evenly distributed.
- Pour the cupcake batter into a baking dish that was previously lined with these ingredients. Enter slowly until almost full.
- Bake in the oven at 190 degrees Celsius for about 20 minutes until it expands and is evenly cooked.
- After the cupcake is cooked, wait a while until it cools a bit and decorate it with whipped cream and sprinkle it with Oreos without cream then slowly plug the mini Oreos at the top end. Now the Oreo cupcakes will be ready to be eaten together with the family.
Other Recipes: Delicious Fried Oreos
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