Savory Fried Meatballs Recipe

Various Recipes of Fried Meatballs that are Savory, Delicious and Delicious – Meatballs are among the most popular foods. We can find this food easily. There are many meatball traders that we can meet. However, the meatballs that are usually sold are usually identical to the sauce and the addition of various complementary ingredients such as noodles, vermicelli or vegetables.

Well, besides the meatball sauce, there are also fried meatball creations. The savory taste, and the crunchy texture really spoil the tongue. Let's make fried meatballs for snacks or side dishes at home. Here are various fried meatball recipes that you can follow.

Savory Fried Meatballs Recipe

Chicken fried meatballs are made from the main ingredients of chicken and sago flour, added with various spices to make the meatball taste more savory and delicious. The dough that has been made and shaped is then fried until cooked.

Main Course

Indonesian cuisine

Keyword Chicken Meatballs, Beef Meatballs, Meatball Recipes

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

Serving 42 pieces

Calories 90 kcal

Materials

Main Ingredients Needed

300 grams of chicken thigh fillet
100 grams of chicken skin
250 grams of sago flour
1 egg white
1 scallion _
1 chicken egg
1/2 tsp flavoring
1/2 tsp salt
1/2 tsp sugar
1/2 tsp pepper powder
2 cloves of garlic
1 tsp baking powder
1 tsp sesame oil
100 ml ice water
enough cooking oil

steps

How to Prepare the Materials Needed

First of all, please take the chicken thighs and chicken skin that have been provided. Then finely chop the chicken thighs and skin. Set aside.
For the garlic, please grind it.
Then finely chop the onions.

How to Make Fried Chicken Meatballs

After all the ingredients are ready, you can immediately make meatballs. Please prepare a container. Then enter the ingredients into it such as chicken thighs, chicken skin, salt, garlic, pepper powder, sesame oil, flavoring, eggs, sugar, egg whites and ice water. Stir all the ingredients until evenly mixed.
Add baking powder, sago flour and scallions. Stir evenly.
Then take a little dough using a spoon. Then round shape. Do the same steps until all the dough is used up.
Please prepare a frying pan and pour a large amount of cooking oil. Heat.
Fry the meatballs that you have made in hot oil using medium heat. Fry until cooked and turn brown in color.
If it is cooked, please remove and drain.
Finally, you can serve it in a serving place.

Recipe Notes

Chicken fried meatballs are done. Enjoy it warm with chili sauce to make it more delicious. Besides being used as a snack, you can also make these fried meatballs as a complement to your meal.

Also read: Recipe for Black Glutinous Porridge

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