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Recipes & How To Make Delicious And Delicious Real Rawon Meat Complete With Seasonings

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Recipe for Making Delicious and Delicious Real Rawon Meat

Serve delicious authentic rawon meat dishes that you can certainly make at home easily and simply. For the following recipe we provide just for you.  

Side Dish
Indonesian cuisine
Rawon meat keywords
Preparation Time 10 minutes
Cooking Time 50 minutes
Total Time 1 hour
Serving 12 people
Calories 490 kcal
Writer Bella

Materials

Materials:

  • 500 grams of beef brisket (brisket)
  • 3 liters of water
  • 3 lemongrass stalks, crushed
  • 6 lime leaves
  • 1 segment of galangal, geprek

Softened seasoning:

  • 8 cloves of red onion
  • 4 pecans , roasted
  • 4 medium sized kluwek, dredge the contents
  • 5 cloves of garlic
  • 1 cm ginger
  • enough sugar
  • 1 1/2 tsp coriander powder
  • 1 teaspoon pepper
  • 2 cm turmeric
  • 1 leek chopped _
  • enough salt

Supplementary material:

  • enough fried onions
  • prawn crackers
  • Chili shrimp paste
  • enough short bean sprouts
  • salted egg

steps

Preparation for Making Delicious and Delicious Real Rawon Meat:

  1. The first way that you will be able to do is to first listen to the preparation steps. This is an important step that needs to come first because preparation contains steps to process the ingredients in the recipe. By following these steps, it will be easier for you to make this dish.

  2. The first ingredient that needs to be prepared is the brisket. Please cut the meat using a knife. When finished then put in a container and set aside temporarily.

  3. If the meat has been cut evenly, then continue to grind the spices in the recipe. Use a pestle to make it easier for you to smooth this dish evenly. 

  4. Separate in another container then set aside for a while and you will be ready to make the spices and cook the rawon meat dish this time. Let's see how to make it below.

How to Make Delicious and Delicious Real Rawon Meat:

  1. To make this dish you will be able to do it by first preparing a pan on the stove and turning it on to medium heat. Then after that, pour water into it and enter the pieces of meat that you prepared earlier. 

  2. Boil the meat in water until it boils and the texture of the meat becomes more tender evenly. When it boils, please reduce the heat and turn it off. Then strain the broth from the boiled meat evenly.

  3. Only after that, put the pieces of meat back into it and pour spices such as lemongrass along with galangal and lime leaves. Stir well and boil until it boils and smells good. 

  4. While waiting you will be able to prepare a frying pan then put oil in it and turn it on to medium heat. Wait until the oil in the pan gets hotter evenly. 

  5. After that, then you will be able to put the ground spices into it and stir this seasoning dish until it smells delicious and delicious. When the spices are cooked evenly, please enter the stir-fried spices into the stew of the meat you are cooking. 

  6. Cook this dish until the meat becomes more tender and even. If the water has reduced when the meat is not yet tender then you can add more water to it until the meat is really soft evenly.

  7. When it is tender and cooked, before removing please put the sliced ​​spring onions into it. Then stir evenly.

Recipe Notes

Well, after this dish is cooked then of course you will be able to lift this dish from the stove. Then then serve in a serving bowl and this dish you will certainly be able to enjoy while it is still warm.

Also read Recipes & How to Make Special Chicken Rawon with Savory Seasonings
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