Skip to content Skip to sidebar Skip to footer

Recipes And How To Make Delicious And Special Shredded Donuts

How to Make Shredded Donuts – Tired of chocolate donuts or donuts with sweet toppings? You can make donuts with shredded toppings. With special and different toppings, you will be addicted.

How to make donuts with abon topping is not difficult, just like making donuts in general. However, the difference is the use of toppings. Donuts combined with savory shredded will taste very delicious. Well, for those of you who want to try making shredded donuts at home, you can refer to the recipe and how to make it below.

Another interesting article: How to Make Chicken Shredded

Recipes and How to Make Delicious, Special and Delicious Shredded Donuts

Dessert _
Keywords how to make donuts, donuts, donut recipes
Preparation Time 20 minutes
Cooking Time 1 hour 10 minutes
10 serving
Calories 452 kcal

Materials

The Main Ingredients Needed To Make Shredded Donuts

  • 250 grams of high protein flour
  • 11 grams of yeast
  • 1 tbsp butter
  • 50 grams of powdered sugar
  • 80 ml cold milk
  • 1 tsp salt
  • 1 egg _

Ingredients for Topping

  • 1 tbsp mayonnaise
  • Shredded enough
  • 1 tsp sweetened condensed milk

steps

How to Make Shredded Donut Dough

  1. Please provide a container that you will use to make donut dough. Then enter the ingredients you have provided such as flour, eggs, sugar, milk and yeast. Then you can mix all the ingredients until they become one.

  2. Next please put salt and butter into the donut mixture. Then knead the ingredients until smooth. Then you can leave it for about 45 minutes or 1 hour. Previously you must first cover the dough with a clean cloth.

  3. The next step is to deflate the dough that you have let stand because the dough will expand. Then the dough is divided into 10 parts. You can shape it into an oval. Then let stand again for about 15 minutes and you can cover it again using a clean cloth.

How to Fry Donuts

  1. Take the pan that you will use to fry the donuts. Then pour just enough cooking oil. Heat the cooking oil over medium heat until bubbling.

  2. After the cooking oil is hot, add the donuts you made earlier. Fry the donuts until they turn brown on both sides. When frying your donuts, don't turn them too often, just flip the donuts just once so that the donuts don't become greasy later. After the donuts are cooked, you can lift and drain them first.

  3. Wait a few minutes for the donuts to cool. Once cool, please spread the mayonnaise mixture with sweetened condensed milk on the top of the donut. You can do this with any cooked donut. If you have, you can give abon topping on it.

  4. Finally, you can serve it in the serving place that you have provided. Serve in the midst of your beloved family, guaranteed your family will like it.

  5. Shredded donuts have been made. The soft texture of the donuts combined with the delicious shredded as a topping will be very appetizing. Now to enjoy it you don't have to buy it because you can make it yourself at home with the recipe and how to make donuts that we have presented above.

Shredded donuts have been made. The soft texture of the donuts combined with the delicious shredded as a topping will be very appetizing. Now to enjoy it you don't have to buy it because you can make it yourself at home with the recipe and how to make donuts that we have presented above.

See also : Churros Recipe

If the donuts you make are tough, there are several things that might be causing it. Some of the reasons include the fact that the dough you make is too soft. In addition, too long the fermentation process will also cause the donuts you make tough. Other causes are because the donut hole is too big, the dough is not cold, and the dough is rough. Knowing that, at every stage of making donuts you have to pay attention so that the donuts are fluffy and soft.

Also Read Recipes and How to Make Banana Steamed Sponge Cakes that are Delicious, Soft and Tender

Post a Comment for "Recipes And How To Make Delicious And Special Shredded Donuts"