Recipes And How To Make Delicious And Delicious Yakitori Fish

Have you ever tasted yakitori? Maybe for you in general, all this time you have only heard the name, but in fact this dish is already famous in the midst of urban communities.

Yakitori is a type of satay dish, where this dish originates from Japan, yakitori basically uses the main ingredient of chicken meat, then stabbed and grilled like the satay we know so far.

Now you can get yakitori easily, because there are so many typical Japanese restaurants that we can find, there you will find various types of yakitori and you can choose them according to what you want.

We can eat yakitori as a friend of rice, because the taste will make our meal even more special. Not only that, the spices used will also make this dish so delicious.

Actually, besides having to buy, you can also make your own yakitori at home, how to make it easy and practical and you can use complementary ingredients as desired. If yakitori generally uses chicken meat, then when making it you can replace it with snapper.

This snapper yakitori is no less delicious and delicious than other types of yakitori, because this yakitori is made from selected ingredients and seasonings, you can serve this yakitori on the dining table, where you can eat it directly or serve as a rice companion.

If you are curious to try it at home, then you can immediately make it yourself, below we will give a recipe and how to make fish (fish) yakitori.

recipes and how to make delicious and delicious yakitori fish

Recipe Name

Recipes and How to Make Yummy and Delicious Fish(Fish) Yakitori

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Also Read Recipes and How to Make Chicken Yakitori With Delicious and Delicious Japanese-Style Vegetables

Number of Servings

4 Servings

Fish Yakitori Ingredients and Seasonings

Main Ingredients Fish (Fish) Yakitori

350 grams snapper fillet
Margarine to taste
Skewer to taste

Seasoning Fish (Fish) Yakitori

3 cloves of garlic
1/2 tsp grated ginger
Salt to taste
50 ml Japanese soy sauce
Sugar to taste

How to Make Yummy and Delicious Fish(Fish) Yakitori

How to Prepare Ingredients

First, clean the snapper that you have prepared, then cut it into several parts.
After that, grate or puree the garlic and ginger.
Then, coat the snapper that has been cut into pieces using garlic and grated ginger along with other spices such as soy sauce, sugar, salt, and melted margarine, then stir until evenly distributed, then let stand for about 15 minute.
Next, stab the snapper that has been cut into pieces using a skewer.

How to Cook/Bake

Prepare the grill on the stove, then grease the grill with margarine.
Grill or grill the snapper satay on the grill, grill until both sides of the satay are completely cooked.
When it is cooked, lift and serve on the serving plate that you have prepared.

Fish (fish) yakitori has been made. You can eat this dish warm as a delicious friend of rice.

That's the recipe and how to make fish (yakitori), very simple, right? Hopefully it can be useful for you and your friends and relatives wherever they are. Please give a comment and don't forget to share it with your friends too, thank you..