Recipes And How To Make Delicious And Savory Grilled Fish

Making dishes that are different from the usual as one of the variants that are very proud, especially the distinctive and delicious and savory taste.

Many now serve a variety of dishes, both from processed meat, processed fish, vegetables, noodles, etc. You can make all of them as food dishes in your daily diet. Because with a variety of different variants in each meal menu, it will certainly meet the daily nutritional and nutritional needs of your family. However, to process fish, of course, now there are many types of fish that can be processed, both freshwater fish and seawater fish. Have you ever tried this one dish, namely the fish next door? Fish that has a flat shape has a tasty and delicious meat when cooked. In addition to the taste of the fish next door also has a lot of content that is good for the health of the body. The high protein content of course is in the fish next door, then the content of omega 3, vitamins, etc.

But have you ever tried the next door fish dish cooked like grilled? The roast this time is very different, namely using banana leaves that are placed on a frying pan. This type of grilled fish is unique and very creative without reducing its taste, which still has a distinctive aroma, delicious taste and is delicious and savory. Curious as to what the recipe is and how to make delicious and tasty grilled fish, let's look at the steps below.

Recipe Name

Recipes and how to make delicious and savory grilled fish

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

2 Servings

Also read the recipe and how to make mullet cooked in spicy Balado

Ingredients needed to make Delicious and Savory Grilled Fish

The main ingredient

1 side fish
1 lime
1 teaspoon salt
enough banana leaves

Subtle Seasoning Ingredients

1 clove of garlic
3 red onions
1 teaspoon turmeric
6 red chilies
1 teaspoon fish sauce
1 teaspoon sugar
1 1/2 teaspoon salt
Right amount of oil

How to make Delicious and Savory Grilled Fish

How to cook

Clean the next fish, remove the scales, then remove the entrails, then fillet, then wash thoroughly.
After that, coat with salt and lime juice, then let stand for about 15 minutes.
Then prepare a frying pan and fill with 2 tablespoons of cooking oil, then heat it using medium heat, after it is hot, stir-fry the ground spices until fragrant, remove and set aside.
Next, prepare a frying pan, then input and trim the banana leaves, then add the fish fillet next to it, then coat with the spices that were sauteed earlier, grilled. Don't forget to always turn it over so that it cooks evenly. Ripe
Remove and ready to serve.

That's the recipe and how to make delicious and savory grilled fish that you can try to make yourself at home. You can find the fish next door in traditional markets and also in supermarkets. The unique way of processing grilled fish is that it displays a delicious and savory taste. Grilled fish is very delicious served while warm, coupled with chili sauce and fresh vegetables make a family meal special. Hopefully useful and good luck.

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