Recipes And How To Make Lebaran Ketupat Without Fail

Ketupat is very synonymous with the celebration of religious holidays such as Eid al-Fitr. Ketupat itself is made of rice wrapped in a leaf that has been woven into a box. When it is close to Eid, there are usually many ketupat shell vendors on the roadside or in the market. So to make diamonds, you don't have to bother making your own ketupat sleeves at home.

Ketupat Eid al-Fitr tastes very complete if eaten together with complementary vegetables and various other menus. After staying in touch, your hunger will be satisfied when you eat this Eid special dish.

How to make the ketupat itself is actually quite easy and practical. It's just that it takes a long time in boiling to be completely cooked perfectly. The ingredients needed are also simple, you only need to prepare rice along with salt and a ketupat shell.

Even so, there are still many people who find it difficult to make ketupat Lebaran. There are even some people who often experience failure or the diamonds they make are not tasty, soft and too hard. Actually, there are some tips for making ketupat so that it doesn't fail so that the ketupat will be more delicious when eaten. Well, here we present a recipe and how to make an anti-fail Eid ketupat. (Also read: Red Rice Uduk Recipe)

Recipe Name

Recipes and How to Make Lebaran Ketupat Without Failing

Cooking Time

Preparation : 30 minutes

Cooking : 3 hours

Total: 3 hours 30 minutes

Number of Servings

9 pieces

Ingredients Needed To Make Ketupat Lebaran Without Failing

500 grams of rice
Salt to taste or about 3/4 teaspoon
9 pieces of ketupat

How to Make Lebaran Ketupat Without Failing

How to Prepare Ingredients

The first step you have to do is wash the rice that you have prepared until it is completely clean. Wash the rice until the rice water is clear. If so, please drain it first.
Then take the ketupat sleeve that you have provided. Then pull each webbing to tighten it. This is done so that the diamond is smooth white without any brown lines.
Open the end of the diamond sleeve and slide it downwards until it opens.
After that, add the rice that you have washed and mix it with the salt until it reaches 60 percent of the volume of the ketupat shell. Then cut the middle of the last weave. Tuck the tips of the leaves until the ends of the leaves can meet.
Next, combine the diamonds, then tie the leaves of the coconut leaf.

Also Read The Delicious Ketupat Kandangan Recipe

How to Make Ketupat Lebaran

Prepare a large pot that will be used to boil the ketupat. Then fill the pot with water. Boil water until boiling.
If the water is already boiling, please enter the ketupat that you made earlier. Boil the ketupat until cooked or for about 3 hours.
Once cooked, please lift and drain.

The rice cake is finished. Once warm, you can immediately eat it. Please cut the diamond into two parts using a knife, then cut into cubes to the size you like. Serve the ketupat along with tofu vegetables or meat vegetables as well as other complements such as chili sauce or crackers. (Other article: Homemade Fried Rice)

Thus the recipe and how to make ketupat Lebaran. Easy and simple right? Good luck and don't forget to share this recipe with your friends by clicking the share button that we have provided. Thank you and good luck at home.