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Recipes And How To Make A Delicious, Soft And Delicious Cotton Donut Cake

 

Serve delicious and delicious cotton donut dishes at your home.

This special and delicious dish can now not only be enjoyed by buying it. Because now you will be able to make this dish at home easily and simply. Want to know what the recipe for making a delicious cotton donut cake looks like? Check out the recipe below.

recipes and how to make a delicious, soft and delicious cotton donut cake


Recipe Name

Recipes and How to Make Delicious, Soft and Delicious Cotton Donut Cakes

4.8 875

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients needed to make a delicious, soft and delicious cotton donut cake

Donut Ingredients:

  • 70 grams of unsalted butter
  • 100 grams of medium protein flour
  • 260 ml liquid milk
  • 1 egg
  • 450 grams of high protein flour
  • 2 egg yolks
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 50 grams of sugar
  • the oil for frying

Decoration Materials For Donuts:

  • 10 Oreos without cream
  • 100 grams dark cooking chocolate

How to Make a Delicious, Soft and Delicious Cotton Donut Cake

How to Prepare Materials and Equipment:

  1. For the first, please do by preparing the equipment you will need to make the dough. Some of these tools are important items that you need to prepare properly. For that, then please prepare everything carefully. As for some of the equipment you have to prepare, including a basin, a baking sheet, several containers, a plastic spoon, a frying pan and a serving plate. By preparing all these equipment, you will be able to make dough more easily and simply. For that, considering the importance of the role of this equipment, you should not skip this step.
  2. After you have finished preparing all the equipment, please continue to prepare all the ingredients you will need to make the dough this time.
  3. Next is to sprinkle the baking sheet that you have prepared with flour. This is necessary so that later the donut dough that is inserted into the pan does not become sticky or difficult to remove because it sticks to the pan. When finished, set it aside for a while.
  4. Then continue to heat the unsalted butter in the pan until the ingredients are evenly melted. The trick, put the butter in a pan and turn on the heat on the stove over medium heat. Once melted, remove and turn off the heat temporarily.
  5. Sprinkle medium protein flour into the melted butter and stir until it becomes smooth evenly. After that, remove and set aside temporarily.
  6. Heat the milk in a frying pan and do not let it boil. After that, pour into the egg yolks and stir the ingredients evenly while continuing to stir rapidly.
  7. Next, slowly pour the mixture into the flour mixture, stirring until smooth. Remove and set aside for a while.
  8. Mix flour with high protein along with instant yeast and brown sugar. Add the milk mixture little by little into the mixture and stir until the ingredients are evenly distributed.
  9. Add salt to the dough and knead again until the dough turns into a smooth dough evenly.
  10. Roll out the dough using a rolling pin with a thickness of 1 cm. Roll back until it becomes thinner. Make a hole in the center of the dough using a mold.
  11. Put it in a baking dish that has been dusted with flour and let it rest for about 30 minutes in the pan until the ingredients expand evenly.
  12. Prepare a frying pan and pour cooking oil into it and then fry until cooked until brown. Remove and drain when it is cooked.

Also Read Recipes and How to Make Mini Satay Donuts with Delicious and Delicious Flavors

How to Make Decorations:

  1. Please heat the chocolate until it melts in the pan. The trick is to put water in a pan or pan and put the chocolate in a non-heated bowl.
  2. Then place the bowl over the rim of the pan and let it melt.
  3. Puree the oreos in a blender and use them to sprinkle the donuts once they are dipped in hot chocolate.

Serve when it's cold.

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